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Wine news in 5
France's copper limits challenge organics, California fruit left unpicked, Douro oversupply
Plus news of the AIV’s appeal to the UN, harvest updates, a Gallo acquisition, surging wine imports in India. And an invitation to join us for dinner. View this post...
Samantha Cole-Johnson
Saturday 20 September 2025
• 1 min read
Free for all
WWC25 – Monsoon diaries with Riesling, by Shishir Baxi
Guest contributor
Saturday 30 August 2025
• 1 min read
Don't quote me
Jancis's diary – July 2025
Winners and dinners and much else besides. Above, the Supreme Champion trophy at this year's Wine GB Awards. Since 1989 when we bought a house in the Languedoc we have...
Jancis Robinson
Thursday 31 July 2025
• 1 min read
More India
Nick on restaurants
London’s classic Indian restaurant, apparently spelled differently when launched, is not an unalloyed pleasure. I decided to book a table...
Nick on restaurants
A fond look back over the year. Above, one of Nick's favourite scenes from a year visiting restaurants around the...
Nick on restaurants
Nick describes two more very different but equally remarkable restaurants in Mumbai. See also Three great vegetarian meals in India...
Free for all
Affluent Indians turn from grain to grape. A version of this article is published in the Financial Times.
When I...
Don't quote me
Can anyone beat this for name-dropping?
If last month’s diary was a little short on action, this month’s is action-packed...
Nick on restaurants
Is Indian cuisine showing the way for our planet?
India is in a wonderful position to teach the rest of...
Don't quote me
Warning: this will be one of my shortest diaries ever as nothing much happens in August, I’m delighted to say...
Free for all
Romané Basset of the Gérard Basset Foundation continues this series profiling some of the most impressive applicants for this year's...
Free for all
At yesterday's memorable, two-hour WSET graduation ceremony in London's historic Guildhall, Jancis presented Sonal Holland MW of India with this...
Nick on restaurants
Here in the UK we seem to be enjoying spicier and spicier food. Nick investigates.
The evidence for this trend...
Nick on restaurants
A column with its origins in a most unusual setting, which served up the spread above.
It’s almost impossible to...
Nick on restaurants
What makes an appetiser appetising? Nick goes to Seasalter and Marble Arch to find out. When it comes to what...
Nick on restaurants
Fan of Indian food? Check out this distinctive central London newcomer. North Audley Street, which links Oxford Street to Grosvenor...
Nick on restaurants
Nick reprises a Friday tradition.
A ritual used to take place every Friday lunchtime around 2.30 pm during the 1980s...
Free for all
Jai Singh is an Indian hotel professional who worked as assistant maître d’ and sommelier at the Hotel Pellicano in...
Nick on restaurants
Nick loses his heart to an Alphonso mango cheesecake.
This wretched pandemic has been so cruel in so many ways...
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