India
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Strengthening US wine labelling, new EU trade deals, market reports, more bottles lighten up
Plus, wet weather makes California drought-free for the first time in 25 years and leaves snow on Douro vineyards. Much to the delight of Otto, Paul Symington’s dog, above. A...
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2026年1月30日 金曜日
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5分でわかるワインニュース
Sweetener in French AOC wines, US diet guidelines updated, New Zealand free-trade deal
Plus, Telmont becomes Champagne’s first Regenerative Organic Certified producer, Argentina repeals wine regulations and the EU rules on de-alcoholised wine. New Zealand’s free-trade deal with India On 22 December, New...
サマンサ・コール-ジョンソン
2026年1月10日 土曜日
• 1 分で読めます
特集・連載
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In this evocative entry to our 2025 wine writing competition, Shishir Baxi writes about Riesling and its affinity with India's...
Don't quote me
Winners and dinners and much else besides. Above, the Supreme Champion trophy at this year's Wine GB Awards. Since 1989...
ニックのレストラン巡り
London’s classic Indian restaurant, apparently spelled differently when launched, is not an unalloyed pleasure.
I decided to book a table...
ニックのレストラン巡り
A fond look back over the year. Above, one of Nick's favourite scenes from a year visiting restaurants around the...
ニックのレストラン巡り
Nick describes two more very different but equally remarkable restaurants in Mumbai. See also Three great vegetarian meals in India...
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Affluent Indians turn from grain to grape. A version of this article is published in the Financial Times.
When I...
Don't quote me
Can anyone beat this for name-dropping?
If last month’s diary was a little short on action, this month’s is action-packed...
ニックのレストラン巡り
Is Indian cuisine showing the way for our planet?
India is in a wonderful position to teach the rest of...
Don't quote me
Warning: this will be one of my shortest diaries ever as nothing much happens in August, I’m delighted to say...
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Romané Basset of the Gérard Basset Foundation continues this series profiling some of the most impressive applicants for this year's...
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At yesterday's memorable, two-hour WSET graduation ceremony in London's historic Guildhall, Jancis presented Sonal Holland MW of India with this...
ニックのレストラン巡り
Here in the UK we seem to be enjoying spicier and spicier food. Nick investigates.
The evidence for this trend...
ニックのレストラン巡り
A column with its origins in a most unusual setting, which served up the spread above.
It’s almost impossible to...
ニックのレストラン巡り
What makes an appetiser appetising? Nick goes to Seasalter and Marble Arch to find out. When it comes to what...
ニックのレストラン巡り
Fan of Indian food? Check out this distinctive central London newcomer. North Audley Street, which links Oxford Street to Grosvenor...
ニックのレストラン巡り
Nick reprises a Friday tradition.
A ritual used to take place every Friday lunchtime around 2.30 pm during the 1980s...
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- 最新のワイン・レビュー と記事に先行アクセス（一般公開の48時間前より）
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