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France's copper limits challenge organics, California fruit left unpicked, Douro oversupply
Plus news of the AIV’s appeal to the UN, harvest updates, a Gallo acquisition, surging wine imports in India. And an invitation to join us for dinner. View this post...
サマンサ・コール＝ジョンソン
Saturday 20 September 2025
• 1 分で読めます
無料で読める記事
WWC25 – Monsoon diaries with Riesling, by Shishir Baxi
Guest contributor
Saturday 30 August 2025
• 1 分で読めます
Don't quote me
Jancis's diary – July 2025
Winners and dinners and much else besides. Above, the Supreme Champion trophy at this year's Wine GB Awards. Since 1989 when we bought a house in the Languedoc we have...
ジャンシス・ロビンソン
Thursday 31 July 2025
• 1 分で読めます
特集・連載
ニックのレストラン巡り
London’s classic Indian restaurant, apparently spelled differently when launched, is not an unalloyed pleasure. I decided to book a table...
ニックのレストラン巡り
A fond look back over the year. Above, one of Nick's favourite scenes from a year visiting restaurants around the...
ニックのレストラン巡り
Nick describes two more very different but equally remarkable restaurants in Mumbai. See also Three great vegetarian meals in India...
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Affluent Indians turn from grain to grape. A version of this article is published in the Financial Times.
When I...
Don't quote me
Can anyone beat this for name-dropping?
If last month’s diary was a little short on action, this month’s is action-packed...
ニックのレストラン巡り
Is Indian cuisine showing the way for our planet?
India is in a wonderful position to teach the rest of...
Don't quote me
Warning: this will be one of my shortest diaries ever as nothing much happens in August, I’m delighted to say...
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Romané Basset of the Gérard Basset Foundation continues this series profiling some of the most impressive applicants for this year's...
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At yesterday's memorable, two-hour WSET graduation ceremony in London's historic Guildhall, Jancis presented Sonal Holland MW of India with this...
ニックのレストラン巡り
Here in the UK we seem to be enjoying spicier and spicier food. Nick investigates.
The evidence for this trend...
ニックのレストラン巡り
A column with its origins in a most unusual setting, which served up the spread above.
It’s almost impossible to...
ニックのレストラン巡り
What makes an appetiser appetising? Nick goes to Seasalter and Marble Arch to find out. When it comes to what...
ニックのレストラン巡り
Fan of Indian food? Check out this distinctive central London newcomer. North Audley Street, which links Oxford Street to Grosvenor...
ニックのレストラン巡り
Nick reprises a Friday tradition.
A ritual used to take place every Friday lunchtime around 2.30 pm during the 1980s...
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Jai Singh is an Indian hotel professional who worked as assistant maître d’ and sommelier at the Hotel Pellicano in...
ニックのレストラン巡り
Nick loses his heart to an Alphonso mango cheesecake.
This wretched pandemic has been so cruel in so many ways...
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