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hen among ripe grapes in the Helichrysum vineyard
Tasting articles Brunello 2021 – the single-vineyard and selezione wines

The wines Brunello producers are most proud of from the 2021 vintage, assessed. See also Walter’s overview of the vintage and reviews of the Brunello Classicos. Ripe grapes in San...

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Conti Costanti estate
Tasting articles To accompany his Brunello 2019 vintage overview, here is the first instalment of Walter's tasting notes. Conti Costanti (pictured above...
Giampiero Bertolini
Free for all The venerable Biondi-Santi and Carlo Ferrini's pet project compared. A version of this article is published by the Financial Times...
Gaia Gaja with her favourite vintage of Barbaresco
Tasting articles A vertical tasting extending back to 1958 highlighted the exceptional work of Angelo Gaja in Piemonte and beyond. Above, Gaia...
Nittardi in the Maremma
Wines of the week An increasingly serious – and well-priced – white wine from the Tuscan coast. From €11, $17, £19.95 Find this wine...
Ciabot Berton new labels
Tasting articles Highlights and insights from an early tasting of 2020 Barolo and 2021 Barbaresco. Above, Ciabot Berton's striking new labels. Last...
La Rocca vineyard
Wines of the week A real classic this week. If you're based in the UK, take a look at the graph at the bottom...
Walter and Giovanni Pinna
Tasting articles Walter’s uncharacteristic praise for a fine Italian Cabernet Sauvignon, this one from Sardinia, with tasting notes on a mini-vertical, is...
Zuccardi's Finca Canal Uco vineyard
Tasting articles A hard-nosed assessment of the Bordeaux trade's current attempt to widen its portfolio outside the Gironde. Above, Zuccardi's Finca Canal...
Pieropan cellar from outside their gate
Tasting articles A celebration of one man’s fight to make real Soave. One of Italy’s most famous and long-lived white wines, Pieropan’s...
Monte Amiato from Trinoro
Tasting articles Most wines are made to more or less the same recipe each year but the makers of two famous bordeaux...
Photograph of Viviana Malafarina in a vineyard
Free for all This entry to our 2023 wine writing competition sees the return of Anna Spooner, whose essay on Tablas Creek was...
Daniele Piccinin
Free for all This submission to our 2023 wine writing competition, by videographer Mike Hopkins, is about Italian natural winemaker Daniele Piccinin. See...
Luca Pasquero-Elia
Tasting articles Following Walter's overview of the challenging 2020 vintage, here he reviews a mixed bag of 93 wines, with some exceptional...
Barbaresco and Martinenga
Inside information Walter describes and explains the heterogeneity of these mostly early-drinking wines. His photo shows the view towards Barbaresco and Martinenga...
Filippo Mazzei and family archives
Free for all The result of hundreds of years' experience of Tuscan winegrowing examined. A version of this article is published by the...
Castello di Brolio
Tasting articles Tuscany's signature red wine grape is enjoying its revamp. Above, the largest estate in Chianti Classico, that of the Barone...
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