Free for all WWC20 – I Vigneri, Etna I Jinglin Zhang is the founder of Grape Paradise, a boutique wine importer... 26 Aug 2020 Guest contributor
Inside information Change is afoot in the Romagna hills Sangiovese, apparently attached by an umbilical cord to Tuscany, has an equally... 26 Aug 2020 Walter Speller
Tasting articles Superior Romagna Sangiovese – the tasting notes These 42 tasting notes on over-achievers and newcomers, together with producer profiles... 26 Aug 2020 Walter Speller
Free for all WWC20 – Montemaggio, Chianti Andy Kelly introduces his entry to our sustainability heroes writing competition: 'I’m... 22 Aug 2020 Guest contributor
Free for all WWC20 – Venica & Venica, Friuli Mirko Pastorelli is an Italian sommelier who belongs to the Association of... 21 Aug 2020 Guest contributor
Free for all WWC20 – Salcheto, Montepulciano Jeannie Boutelle works in sales and marketing in food, wine and travel... 19 Aug 2020 Guest contributor
Tasting articles Barbaresco 2017 – refinement after confinement Walter's view from Tre Stelle towards Barbaresco and with the crus of... 13 Aug 2020 Walter Speller
Tasting articles Premium Prosecco – an oxymoron? Tim goes in search of superior Prosecco. Arcangelo Piaia took this picture... 7 Aug 2020 Tim Jackson MW
Tasting articles Barolo 2016 – still shining brightly When he first tasted Barolo 2016s late last year, Walter was excited... 3 Aug 2020 Walter Speller
Tasting articles Gravner – less is more Walter falls under the spell of the philosopher of Friuli. I will... 29 Jul 2020 Walter Speller
Tasting articles Kurtatsch celebrates 120 years Mountain sunshine is transformed into precise whites and reds, some notably local... 27 Jul 2020 Julia Harding MW
Tasting articles Emidio Pepe – forever young In the year that Walter was born, Emidio Pepe made his first... 20 Jul 2020 Walter Speller
Free for all Burton Anderson's 50-year view of Italian wine Walter writes There is so little original written material in English available... 7 Jul 2020 Walter Speller
Inside information Italy's overflowing cellars – COVID or chronic? With the pandemic having blocked the global market and shut down the... 16 Jun 2020 Walter Speller
Free for all Ballo diVino – how Walter fell for wine 4 June 2020 We thought this worth sharing with everyone so have... 4 Jun 2020 Walter Speller
Tasting articles Some great pergola wines As proof of his assertion that pergola vine training systems can produce... 28 May 2020 Walter Speller
