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Erbamat grapes
Inside information Erbamat – Franciacorta's future?

An ancient variety high in acidity and low in alcohol might help Franciacorta weather the effects of climate change. Last September I was invited by Berlucchi, the winery credited with...

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Mandrolisai landscape
Tasting articles Following Walter’s arresting and detailed story about the challenges and opportunities of Sardinia’s Mandrolisai denomination and three of its stars...
Emanuela Flore of Bentu Luna
Tasting articles Walter takes us into the heart of Sardinia to witness the rebirth of this very traditional appellation and profile three...
Trattoria della Posta int
Nick on restaurants A follow-up to last week’s Eating in the Langhe. I don’t want to rub it in but our four recent...
Alessandro and Jacopo Mori of Il Marroneto
Inside information Rain, downy mildew and hail made for a complicated vintage – particularly for those aiming to follow organic principles in...
Veglio quartet: Massimo, Cristina, Katharina and Emanuel
Nick on restaurants The hills of Barolo and Barbaresco are always welcoming, but never more so than in white-truffle season. See also Still...
Vineyards in Montalcino's south towards Monte Amiata
Tasting articles Following on from his report on the just-released 2019 Brunellos, Walter revisits 2018. Above, vineyards in Montalcino's south towards Monte...
San Polino in Montalcino, Italy, looking through the vines
Tasting articles Carrying on from Walter's Brunello 2019 overview and reviews of the estate wines, this collection of wines shows that quality...
View towards Villa Argiano in S angelo Scalo
Inside information Walter gets the scoop on the Brunellos about to be shown en primeur on 17 November in Montalcino and 21...
Conti Costanti estate
Tasting articles To accompany his Brunello 2019 vintage overview, here is the first instalment of Walter's tasting notes. Conti Costanti (pictured above...
Giampiero Bertolini
Free for all The venerable Biondi-Santi and Carlo Ferrini's pet project compared. A version of this article is published by the Financial Times...
Gaia Gaja with her favourite vintage of Barbaresco
Tasting articles A vertical tasting extending back to 1958 highlighted the exceptional work of Angelo Gaja in Piemonte and beyond. Above, Gaia...
Nittardi in the Maremma
Wines of the week An increasingly serious – and well-priced – white wine from the Tuscan coast. From €11, $17, £19.95 Find this wine...
Ciabot Berton new labels
Tasting articles Highlights and insights from an early tasting of 2020 Barolo and 2021 Barbaresco. Above, Ciabot Berton's striking new labels. Last...
La Rocca vineyard
Wines of the week A real classic this week. If you're based in the UK, take a look at the graph at the bottom...
Walter and Giovanni Pinna
Tasting articles Walter’s uncharacteristic praise for a fine Italian Cabernet Sauvignon, this one from Sardinia, with tasting notes on a mini-vertical, is...
Zuccardi's Finca Canal Uco vineyard
Tasting articles A hard-nosed assessment of the Bordeaux trade's current attempt to widen its portfolio outside the Gironde. Above, Zuccardi's Finca Canal...
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