Inside information Italy's wildly varied 2018 vintage – part 1 Walter introduces the mosaic of factors that determined the varied character of... 29 Apr 2019 Walter Speller
Tasting articles Our spring 2019 collection – northern Italian reds Piemonte dominates this collection of more than 130 tasting notes, with the... 16 Apr 2019 Team JR
Tasting articles Chianti Classico Collezione 2019 – Riserva and Gran Selezione Walter finds that Chianti Classico Riserva is still more convincing than Gran... 14 Mar 2019 Walter Speller
Tasting articles Chianti Classico 2017 – unexpected acidity Walter unpicks the 2017 Chianti Classicos and enjoys many a 2016. See... 13 Mar 2019 Walter Speller
Tasting articles Sassicaia 2016 and all that Tim Jackson MW is impressed by the latest release from Tenuta San... 11 Mar 2019 Guest contributor
Wines of the week La Raia, Riserva 2016 Gavi From €15, £20.14, 21.95 Swiss francs, NZ$32.99, 99 Polish zloty, $30, 3,520... 1 Mar 2019 Richard Hemming MW
Tasting articles The producers and wines of Brda and Collio The second, incredibly comprehensive part of a report from the Italian-Slovenian border... 27 Feb 2019 Julia Harding MW
Tasting articles Rebula – there's gold in them thar hills The first of Julia's two reports on a trip to the Italian-Slovenian... 26 Feb 2019 Julia Harding MW
Free for all Soldera – whom doubt doth not assail 21 February 2019 We are republishing this article in our Throwback Thursday... 21 Feb 2019 Jancis Robinson
Tasting articles Brunello Riserva 2013 – transparency is key Buy 2013 Brunello is Walter's message. The just-released 2014 Brunellos are expected... 29 Jan 2019 Walter Speller
Tasting articles 2014 Brunello – the shock of the light Walter goes out and about to discuss a troublesome vintage, and tastes... 28 Jan 2019 Walter Speller
Wines of the week Bera 2017 Moscato d'Asti An unpretentious start to 2019. From 11.80 Swiss francs, 280 Czech koruna... 28 Dec 2018 Tamlyn Currin
Inside information Walter falls for Asti, sweet and now dry Walter is passionate about a light, sweet, lightly sparkling historic wine too... 17 Dec 2018 Walter Speller
Don't quote me Franciacorta – are unripe grapes really the key? Walter suggests a way forward for Italy's most famous traditional-method fizz. Like... 17 Dec 2018 Walter Speller
Nick on restaurants Best meals of 2018 A version of this article is published by the Financial Times. Would... 1 Dec 2018 Nick Lander
Tasting articles Cantina Terlano's impressive whites Highlights from a visit to the Alto Adige's Cantina Terlano, an exceptional... 29 Oct 2018 Julia Harding MW
