Tasting articles Italian whites – surprisingly good at ageing We all know that white wines made from the blessed Riesling grape... 3 Aug 2016 Julia Harding MW Jancis Robinson
Free for all Brexit as seen from Italy Silvana Ballotta runs Business Strategies, an Italian company that specialises in helping... 25 Jul 2016
Tasting articles Piemonte assemblage See this guide to our assemblages. Jancis writes This article feels as... 21 Jul 2016
Tasting articles Tuscan assemblage See this guide to our assemblages. This is a collection of assorted... 7 Jul 2016
Wines of the week Ottin Pinot Noir 2014 Valle d’Aosta From €16, $33.99, £23.50 Find this wine Deeply depressed by yesterday's vote... 24 Jun 2016 Jancis Robinson
Wines of the week Fattori, Runcaris 2014/15 Soave From €7.95, $11.99, NZ$19.99, £10.95 Find the Pieropan, Calvarino 2014 mentioned en... 17 Jun 2016 Jancis Robinson
Free for all Nebbiolo Prima 2016 – the guide Walter attended this year's presentation of the latest vintages of Barolo and... 2 Jun 2016
Tasting articles Walter's mixed Italians – central and south This the second half of a collection of tasting notes that don't... 23 May 2016 Walter Speller
Tasting articles Walter's mixed Italians – the north This is the first of two collections of tasting notes that don't... 16 May 2016 Walter Speller
Free for all Italians, forget the French! A slightly shorter version of this article is published by the Financial... 30 Apr 2016 Jancis Robinson
Free for all Gran Selezione – emperor's new clothes? 7 Apr 2016 In a week in which we published Walter's Chianti... 7 Apr 2016 Walter Speller
Tasting articles Italy's new Pinot Noir crack corps Italy’s love of French vine varieties is indisputable. Even if there is... 7 Mar 2016 Walter Speller
Tasting articles Cristiano Garella – digging up Alto Piemonte crus Alto Piemonte may be experiencing some serious hype among New York sommeliers... 12 Feb 2016 Walter Speller
Free for all The Giacomo Tachis legacy One of Italy’s most famous oenologists, Giacomo Tachis, died on Sunday at... 9 Feb 2016 Walter Speller
Free for all Salicutti sold, Feiring hired This is the first in a series of regular news updates on... 5 Feb 2016 Walter Speller
Tasting articles Brunello 2011 separates the wheat from the chaff Walter recently tasted his way through the 2011 Brunellos, the 2010 Brunello... 28 Jan 2016 Walter Speller
