Volcanic Wine Awards | 25th anniversary events | The Jancis Robinson Story | 🎁 25% off gift memberships

Julien Sunier 2011 Fleurie

Friday 2 May 2014 • 1 min read
Image

From €16.50, £19.50, Au$47.95 and $60 a magnum

Find this wine

I'm very much in a beaujolais mood at the moment, thanks to Purple Pager Thomas De Waen who organised a great tasting of old beaujolais the other day, proving that this is a wine that, contrary to common belief, can age delightfully. This set me wondering which wines to recommend to buy now for potential cellaring. The 2011 vintage was particularly successful in Beaujolais, resulting in wines with exceptional ripeness, concentration and, it is thought in the region, exceptional potential for ageing.

Julien Sunier 2011 Fleurie would be a superb candidate. I have been struck by the quality of every one of his wines I have been lucky enough to taste. As I outlined in Young ones in Beaujolais, he was brought up in Dijon to the north and rents three hectares of 40- to 65-year-old vines in Regnié, Morgon and Fleurie. I first met Julien Sunier and his wines courtesy of London wine merchant Roberson whose adventurous scouting in California I will be reporting on next week. Now it is Berry Bros who import his superlative, hand-crafted beaujolais into the UK. Here's what Berry's Burgundy specialist Jasper Morris MW has to say about him:

'Julien Sunier is an adventurous young man who installed himself in the Beaujolais in 2008. His wines offer a superb expression of purity, organically grown and with minimal sulphur used at the bottling. This Fleurie comes from an amphitheatre of mature vines, 45 to 65 years old, situated at the very top of the appellation, around 470 m, in a lieu-dit nicknamed Niagara. The 2011 has a beautiful pure light bright pink to purple colour. The bouquet shows lovely peppery notes along with the roses; medium bodied, enormously elegant, silky and very persistent. Perfect balance of fruit and acidity.'

My tasting note was 'Luminous pale ruby. Broad, complete, spicy and very mouth-filling fruit with some delicacy. This seems to have it all. Delicacy and real life but lovely fruit and no excess sweetness but not uncompromisingly dry. There is something burgundian about this, and it could be difficult to find this much pleasure from a burgundy at this price. Such purity and vibrancy... 12.5%'

I gave this lovely wine 17 out of 20 and suggested drinking it between 2013 and 2017 but in the light of last week's tasting of beaujolais back to 1970, I think you should buy this wine in quantity and keep some of the bottles for quite a bit longer than that.

The Fleurie 2012 is also available in Belgium, the US and Australia. In the UK Berrys also have his slightly lighter 2011 Regnié at £16.95. Roberson have his Fleurie and Morgon 2012s, in both bottle (£19.95) and handsome magnums (£43.95). Now there's an idea….

Find this wine

Choose your plan
JancisRobinson.com 25th anniversaty logo

This February, share what you love.

February is the month of love and wine. From Valentine’s Day (14th) to Global Drink Wine Day (21st), it’s the perfect time to gift wine knowledge to the people who matter most.

Gift an annual membership and save 25%. Offer ends 21 February.

Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 289,515 wine reviews & 15,909 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
 
Ideal for collectors
  • Access 289,515 wine reviews & 15,909 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 289,515 wine reviews & 15,909 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
  • Access 289,515 wine reviews & 15,909 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 250 wine reviews & scores for marketing
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Wines of the week

Muscat of Spina in W Crete
Wines of the week A complex mountain-grown Greek Muscat that confronts our expectations. From $33.99, £25.50. Pictured above, Muscat of Spina vines at c...
Greywacke's Clouston Vineyard, in Wairau Valley, New Zealand
Wines of the week Exemplary New Zealand Sauvignon Blanc from the Wairau Valley, pictured above. From $17.99, £23.94. It was not my intent to...
Stéphane, José and Vanessa Ferreira of Quinta do Pôpa
Wines of the week If there’s one country that excels at value-priced wines, it would have to be Portugal. This is yet another wine...
The Marrone family, parents and three daughters
Wines of the week An incredibly refreshing Nebbiolo from a sustainably-minded family that sells for as little as €17.50, $24.94, £22.50. - - -...

More from JancisRobinson.com

Ch Brane-Cantenac in Margaux
Free for all A final report on this year’s Southwold-on-Thames tasting of about 200 wines from the unusually hot, dry 2022 vintage. A...
WNi5 logo and Andrew Jefford recieving IMW Lifetime Achievement award with Kylie Minogue.jpg
Wine news in 5 Plus, a trade deal for China and South Africa, falling French wine and spirits exports, a legal case in Australia...
A still life featuring seven bottles of wines and various picquant spices
Inside information Part six of an eight-part series on how to pair wine with Asian flavours, adapted from Richard’s book. Click here...
Tasters of 1976s at Bulcamp in June 1980
Inside information 1947 first growths a-go-go. Things were very different when this annual tasting got off the ground. Above, at the prototype...
essential tools for blind tasting
Mission Blind Tasting What you need for a successful blind tasting, and how to set one up. For background, see How – and...
Henri Lurton of Brane-Cantenac
Tasting articles The last of three articles devoted to the 200-odd 2022 bordeaux tasted blind in this year’s Southwold-on-Thames tastings. See my...
sunset through vines by Robert Camuto on Italy Matters Substack
Free for all It’s time for a reset from vineyards to restaurants, says Robert Camuto. A long-time wine writer, Robert recently launched Italy...
Farr Southwold lunch
Tasting articles See this guide to our coverage of 2022 bordeaux, and our report on the 2022 bordeaux whites tasted during this...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.