The Jancis Robinson Story | Mission Blind Tasting | Wine writing competition

Languedoc Night in pictures

• 1 min read
Image

A pictorial record of our very first French wine tasting event. 

Last night the first-ever JancisRobinson.com Languedoc Night took place at our regular venue for self-pour tastings, Caravan King's Cross.

As usual, the evening began with note-taking. This time, the 53 wines were split between Tamlyn, Julia and Jancis. The glass that Julia is admiring here ... 

... was one of the 144 brand new Jancis Robinson x Richard Brendon glasses that had been supplied for the evening.

The accompanying young- and old-wine decanters were on show. 

As soon as the wines were all labelled appropriately ...

... and laid out on the tables, the rest of Team JR were keen to start tasting. Pictured left to right below are Emily Percival, Fran Bellometti and Andrew Morris, who keep our 170,000-strong tasting notes database up to the mark.

Soon, the first guests arrived and the tasting began in earnest.

As soon as the room was full ...

... Jancis said a few words, followed by Miren de Lorgeril, the first-ever female president of a Conseil Interprofessionnel generic wine body in France. 

Meanwhile, Caravan's excellent chefs were busy preparing snackeroos ...

... and pizzas to line the stomachs of our enthusiastic tasters.

Our combined tasting notes to follow...

With many thanks to Tam for the wine selection, to the Languedoc's talented wine producers, and to Richard for managing to record the event in pictures as well as organising it virtually single-handed in a week when he also organised two faults workshops and marshalled 850 tasting notes on Rhône 2017s.  

Choose your plan
Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 297,331 wine reviews & 16,160 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Access askJancis, our AI wine assistant
Inner Circle
$249
/year
 
Ideal for collectors

Everything in “Member”, plus:

  • Early access to the latest wine reviews, 48 hours in advance
  • Early access to the latest articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 297,331 wine reviews & 16,160 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Access askJancis, our AI wine assistant
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade

Everything in “Professional”, plus:

  • Commercial use of up to 250 wine reviews & scores for marketing
  • Access to submit wines for review
  • Offer memberships to your employees and manage them from a single place
  • API access available for an additional fee
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

WWC Generic image black
Free for all In this moving entry to our 2026 wine writing competition, Charlie Geoghegan writes about selecting a great pairing for the...
Alaverdi Monastery, in Akhmeta, Kakheti
Free for all The wines of Georgia continue to be surprising. A slightly shorter version of this article is published by the Financial...
Markus and Eben Sadie at Berry Bros April 2026
Free for all Leading new-wave South African wine producer is looking to the future. A version of this article is published by the...
Sam Neill
Free for all Jancis remembers the most charming wine producer she has ever met. Above, Neill in his Two Paddocks vineyard. The worlds...

More from JancisRobinson.com

The Crest Vineyard, terroir of Moutou
Wines of the week Domaine Lafage’s Moutou from the Côtes Catalanes is not only delicious but also supports environmental research in this hot, dry...
Dugladze amber Rkatsiteli, walnuts and shoti, bread cooked on the inside of an oven
Tasting articles Jancis plunges into these distinctive wines, if not the distinctive country. Above, from producer Dugladze’s website, characteristically Georgian amber Rkatsiteli...
Penfolds Magill Estate chimney and vines
Tasting articles Big reds continue to rule in Penfolds Land, but changes are on the horizon. Penfolds’ Magill Estate is pictured above...
Boscareto vineyard in the snow
Tasting articles Concluding Walter’s report on this notably accessible vintage. Today, reviews of wines from the southern and eastern villages of Castiglione...
Barale estate and vineyards
Tasting articles A final report on a tricky vintage that produced some remarkably fresh and accessible wines. Today, reviews of wines from...
Valle de Guadalupe vineyards
Inside information Mexico’s wine industry offers lessons in dealing with climate challenges, says Mexico-based journalist and sommelier Carlos Borboa. Above, vineyards in...
Richard Hemming and Hiromi Ohno outside Sushi Oono
Vinomakase Richard’s new Vinomakase column explores how the experts match wine with Japanese cuisine. For the first edition, a traditional sushi...
Hops hang from the ceiling at Dylan's at The Kings Arms in St Albans
Bite-sized A 15th-century pub with bang-up-to-date feasting in the Cathedral Quarter of St Albans. The front bar is still reassuringly pubby...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.