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More pho, please
Nick highlights something the Brits lack but the French have in spades – and it’s not French cuisine. This week – and with apologies to BBC’s The Fast Show –...
Nick Lander
Sunday 18 January 2026
• 1 min read
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Nick on restaurants
My picture is of the Auberge de Bardigues in south-west France on a Monday in August. The day before, it...
Nick on restaurants
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Nick on restaurants
Nick considers the dishes that no restaurant can afford to take off their menus. I can still remember sitting in...
Nick on restaurants
What have some of the world's best chefs been doing during lockdown? A version of this article is published by...
Nick on restaurants
With tongue half in cheek, Nick suggests how the UK hospitality industry might effect a change in government policy.
Richard...
Nick on restaurants
Nick reflects on the advice he gave on the relative value of shopping and dining, and on the likely future...
Nick on restaurants
Nick muses on a life without restaurant-going in an article that is also published by the Financial Times.
I can...
Nick on restaurants
Two of London's finest Indian restaurants are now flourishing – or at least they were PC (pre coronavirus). A version...
Nick on restaurants
A brave new Greek restaurant in Charlotte Street – very unlike the old White Tower. A version of this article...
Nick on restaurants
A new restaurant in old hands by Tower Bridge in London.
The origins of chef Theodore Kyriakou’s passion for sourcing...
Nick on restaurants
A version of this article about a new opening in London is published by the Financial Times. The first time...
Nick on restaurants
London is awash with hotel building sites. But who is going to work in them in post-Brexit Britain? The latest...
Nick on restaurants
London's most keenly anticipated restaurant opening. A version of this article is published by the Financial Times. The recent opening...
Nick on restaurants
A hugely promising new restaurant run by a pair from The Fat Duck, named after a pan stand. A version...
Nick on restaurants
Chef Anthony Demetre's new London venture assessed. A version of this article is published by the Financial Times.
I went...
Nick on restaurants
Nick on the growth of food halls, food carts, food trucks and food markets.
This week I would like to...
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