London restaurants

Nick on restaurants A version of this article about a newish London restaurant is published by the Financial Times . FFC, Fenn fried...

Nick on restaurants A leading London restaurateur paints a bleak picture. You may think that Trevor Gulliver, one of the two founders of...

Nick on restaurants Nick gets in the mood for tonight's quarter-final with a football metaphor. The similarities between Ryan Giggs, the magnificent player...

Nick on restaurants Nick loses his heart to an Alphonso mango cheesecake. This wretched pandemic has been so cruel in so many ways...

Nick on restaurants As he is about to enter hospital for major gut surgery for the third time, our restaurant correspondent would like...

Nick on restaurants One of London's smartest hotels provided an unlikely setting for some great home cooking – and what a home! It...

Nick on restaurants What Henry Harris did next. Note Battersea Power Station in the background above. In 2002 brothers-in-law Ben Wright and Robin...

Nick on restaurants Vernon Mascarenhas, seen above, can't wait for the meat-free and fish-free restaurant menus that seem to be heading our way...

Nick on restaurants Some unlikely heroes have emerged in the pandemic. A version of this article is published by the Financial Times. Daniel...

Nick on restaurants The English are revelling in eating out again, well wrapped up, but those serving them are a bit thin on...

Nick on restaurants Nick discovers a group of people without whom restaurants would not exist in the UK. A version of this article...

Nick on restaurants Considerations we might not have thought of, as UK restaurants start to reopen, in a particularly limited way. Some time...

Nick on restaurants Nick's life story … in this plea for a change from our dining table. My late mother never let us...

Nick on restaurants Why a winter lockdown is better, or at least less awful, for chefs and their customers than a summer one...

Nick on restaurants Now Londoners can order delicious handmade pork dumplings delivered to their door. My article on Saturday 20 March that profiled...

Nick on restaurants What chefs in London, Paris and New York have variously been up to while their restaurants have been closed. A...