London restaurants
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Nick on restaurants
When the world likes to eat out
Nick reports on a global dining trend. Above, diners at Hawksmoor in London. My frequent conversations with our restaurateur son invariably reveal to me the enormous changes that have taken...
Nick Lander
Sunday 8 February 2026
• 1 min read
More London restaurants
Nick on restaurants
It's difficult to think of a restaurant drinks buyer who is more respected and internationally experienced than Christine Parkinson. She...
Nick on restaurants
Nick is exasperated by a new, empty London restaurant. I have calmed down now but I have to admit that...
Nick on restaurants
Devoted chef in north London needs more customers. Ahead of my article next week about a remarkable woman in the...
Nick on restaurants
A version of this article about a long-standing sushi restaurant in central London is published by the Financial Times. I...
Nick on restaurants
The relationship between property developers and restaurateurs examined. There is, in retrospect, an obvious chapter heading missing from my book...
Nick on restaurants
Yeni and Arros QD are the two restaurants to have been opened recently in central London by chefs already successful...
Nick on restaurants
A version of this article is published by the Financial Times. There was an era when the best London restaurants...
Nick on restaurants
Nick tries to enjoy, as well as admire, a somewhat Noma-influenced establishment in Hoxton. Any reviewer has to tread very...
Nick on restaurants
Nick finds sophistication and West African ingredients in London's St James. Plantain, Raspberry Salt and Smoked Scotch Bonnet Jerusalem Artichoke...
Nick on restaurants
As Chinese New Year (of The Pig) is celebrated, Nick investigates a high-profile newcomer in London. A version of this...
Nick on restaurants
Nick settles an old score, and comments on a current business saga. Schadenfreude is the experience of pleasure, joy, or...
Nick on restaurants
Nick raves about Cornerstone. Perhaps the only unusual aspect of Tom Brown’s excellent fish restaurant Cornerstone is its location. Just...
Nick on restaurants
Some sterling advice for a dry January. I will openly credit the background idea for this column to a conversation...
Nick on restaurants
Homely pizza and pasta on offer in burgeoning Marylebone.
Jessica Colli is extremely Italian.
From her name to the rapid-fire...
Nick on restaurants
A version of this article is published by the Financial Times. Would it be possible, my FT editor asked, a...
Nick on restaurants
Nick reports on an Indian restaurant chain that gives away more than 200,000 meals a month. A menu is every...
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