London restaurants
Latest London restaurants
Nick on restaurants
Poon's – now of Somerset House
A daughter revives memories of her parents’ much-loved Chinese restaurants. The surname Poon has long associations with the world of hospitality and Chinese cooking. From a restaurant in Macau where...
Nick Lander
Sunday 7 December 2025
• 5 min read
Nick on restaurants
Alta, an oasis of calm – for now
A new restaurant in one of central London’s busiest fast-food nuclei is strongly Spanish-influenced. Brave the crowds on Regent Street and Carnaby Street in London’s West End; ignore the charms...
Nick Lander
Sunday 30 November 2025
• 1 min read
Free for all
Farewell Rachel Cooke and Skye Gyngell
Nick Lander
Saturday 29 November 2025
• 1 min read
More London restaurants
Tasting articles
The Noble Rot team are going retail, wholesale, and managing other restaurants' wine lists too.
It’s quite rare on the...
Nick on restaurants
A grower's recommendations … (for the UK). Nick took the picture above in Union Square market this week.
The text...
Nick on restaurants
We enjoyed a superb Italian meal and chose from possibly London's best Italian wine list.
Twenty years ago, Giorgio Locatelli...
Nick on restaurants
… and a smart new chef.
Matthew Slotover, 54, and his business partner Amanda Sharpe (whose age I am too...
Nick on restaurants
A trip to Japan, China and Thailand without leaving London.
With travel to China currently impossible and likely to remain...
Nick on restaurants
Are restaurateurs as likely to smile as much as their customers? Will Beckett of the Hawksmoor Group above.
I wonder...
Nick on restaurants
Thinking of opening a restaurant? Read on. In the make-up of restaurants across the UK, Europe, the US, the Middle...
Nick on restaurants
Where does your restaurant's loaf come from? A version of this article is published by the Financial Times. Every time...
Nick on restaurants
What do you want your waiter to wear? A version of this article is published by the Financial Times.
One...
Nick on restaurants
The popular Dishoom group sets an example. What is the connection between good service and a game of cricket? Between...
Free for all
Neville Abraham is still campaigning for a fairer deal. A slightly shorter version of this article is published by the...
Nick on restaurants
From an island torpedo store to Mayfair, a pair of foragers' unlikely journey. The location is not initially that exciting...
Nick on restaurants
How has the pandemic affected the UK's restaurants and bars? COVID-19 has hit those working in the hospitality industry harder...
Nick on restaurants
24 March 2022 Harking back a long way for a seasonal look at spring produce.
Nick writes The unusual inclusion...
Nick on restaurants
A successful Soho partnership celebrated.
Many different qualities are required of successful modern chefs. They must be able to cook...
Nick on restaurants
Calling the sweet-toothed…
I have felt sorry for pastry chefs for the past 41 years. It was in the summer...
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