Volcanic Wine Awards | The Jancis Robinson Story | 🎁 25% off annual & gift memberships

Mas Viel Pinot Noir 2006 Vin de Pays d’Oc

Tuesday 1 April 2008 • 1 min read
 
Delicious Pinot at £6.85? No, this is not an April Fool, but a 'real wine'.

Pinot Noir, we are constantly being told, is extremely fashionable. It is also capricious to grow and make and the resulting wines tend to be relatively expensive. That’s why I was so surprised to find so much pure Pinot Noir fruit in this inexpensive wine from the Languedoc.
 
The vines are grown near Servian just north of Beziers, not the coolest spot in the Languedoc, so one might expect it to be a little too hot for the delicate Pinot Noir vine. The hills of Limoux and higher altitude vineyards in the foothills of the Cevennes such as Domaine Clovallon's are more obvious sources of fine Languedoc Pinot.

But here we have a great mouthful of rich but juicy strawberry fruit unencumbered by heavy oaking or tannins (although The Real Wine Company who are selling it in the UK claim it comes ‘with a delicate oak ageing’). The Domaine Mas Viel sells most of its fruit off to the French merchant bottlers but this wine is made in conjunction with Christophe Pippo, a winemaker with whom Mark Hughes, who set up The Real Wine Company after many years buying wine for Safeway, used to work when he was at Beringer-Blass/Fosters.
 
I tasted this wine late last year and was impressed by it then but Hughes, who has just imported another shipment, claims it’s getting better and better. I would recommend drinking it over the next year or so on the basis of what I tasted. Unusually for a red wine, it is soft enough to drink without food but is by no means sickly. It's 13.5% alcohol.
 
The Real Wine Company is worth looking at. Hughes really does seem to be working particularly hard and effectively at importing interesting, well-priced French wines such as well-selected growers’ champagnes that are not available elsewhere in the UK.  
 
The wine is also sold in Holland and to a certain extent in Belgium, Germany and Switzerland although not, as far as I know, outside Europe. My apologies to those of you who (like www.winesearcher.com) cannot locate it as I write, but it just seems too good a buy to ignore.
 
British wine lovers can order it at £6.85 a bottle from www.therealwineco.co.uk or on 01753 885 619
Become a member to continue reading
JancisRobinson.com 25th anniversaty logo

Celebrating 25 years of building the world’s most trusted wine community

In honour of our anniversary, enjoy 25% off all annual and gift memberships for a limited time.

Use code HOLIDAY25 to join our community of wine experts and enthusiasts. Valid through 1 January.

Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 286,166 wine reviews & 15,819 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
 
Ideal for collectors
  • Access 286,166 wine reviews & 15,819 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 286,166 wine reviews & 15,819 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
  • Access 286,166 wine reviews & 15,819 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 250 wine reviews & scores for marketing
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Wines of the week

Brokenwood Stuart Hordern and Kate Sturgess
Wines of the week A brilliantly buzzy white wine with the power to transform deliciously over many years. And prices start at just €19.90...
Karl and Alex Fritsch in winery; photo by Julius_Hirtzberger.jpg
Wines of the week A rare Austrian variety revived and worthy of a place at the table. From €13.15, £20.10, $24.19. It was pouring...
La Despensa winery and mini hotel in Colchagua
Wines of the week Tuscany’s signature grape and Chile make an unusual, but winning, combination. From £19.95, $30. Matt Ridgway left his home in...
La Guita solera
Wines of the week A widely available sherry that goes above and beyond the call of duty – especially at the price. From €5.93...

More from JancisRobinson.com

Cristal 95 and 96 bottles
Tasting articles A comparative tasting of champagne from the highly acclaimed 1996 vintage and the overshadowed 1995. And a daring way to...
Sylt with beach and Strandkörbe
Nick on restaurants An annual round-up of gastronomic pleasure. Above, the German island of Sylt which provided Nick with an excess of it...
screenshot of JancisRobinson.com from 2001
Inside information The penultimate episode of a seven-part podcast series giving the definitive story of Jancis’s life and career so far. For...
Wine news in 5 logo and Bibendum wine duty graphic
Wine news in 5 Plus potential fraud in Vinho Verde, China’s recognition of Burgundy appellations, and the campaign for protected land in Australia’s Barossa...
My glasses of Yquem being filled at The Morris
Free for all Go on, spoil yourself! A version of this article is published by the Financial Times . Above, my glasses being...
Fortified tasting chez JR
Tasting articles Sherry, port and Madeira in profusion. This is surely the time of year when you can allow yourself to take...
Saldanha exterior
Inside information On South Africa’s remote West Coast an unlikely fortified-wine revival is taking place. Malu Lambert reports. Saldanha’s castle is an...
Still-life photograph of bottles of wine and various herbs and spices
Inside information Part three of an eight-part series on how to pair wine with Asian flavours, adapted from Richard’s book. Click here...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.