25th anniversary Tokyo tasting | The Jancis Robinson Story

More German 2009s – Wine Society offer

Tuesday 2 November 2010
Image

See our guides to our extensive coverage of Germany's toothsome 2009s – and don't forget the more classical German 2008s.

I was going to wait before publishing these notes on German 2009s currently being offered by The Wine Society in the UK in order to give myself time to include wines in another, later offer from Tanners of Shrewsbury. But Nick and I bumped into The Wine Society's head buyer Sebastian Payne MW at a reception last night and he told me that their German 2009s had proved so popular that they are selling out fast. Hence this rather brief but, I hope, useful collection of very specific tasting notes. The image is taken from The Wine Society's online 2009 German Riesling offer. Notes on about a dozen of Tanners' wines will follow, and today we are also publishing these tasting notes on 2009s from two exciting producers in the Nahe.

Sebastian was also keen to point out that they are on the point of offering 2009s from that eminent Mosel producer J J Prüm, who used to be always one vintage behind everyone else. Alas neither I nor Michael Schmidt has tasted their 2009s – bring back the annual Grosser Ring tasting in London!

MOSEL

Fine and pure and racy – etched. Doesn’t taste at all sweet...
Big and round and currant. Very flattering. Racy but with...
Light but tight, confident, very mineral nose. Real tingle and...
Pale. Light but nervy with attractive full-blown smoky fruit...
Complex, sophisticated. Somehow a cloud of complexity. Racy but...
Screwcap. Thomas Haag’s name is on the label. A bit of reduction...
Light and appley. No great tension. Light bodied with a little...
Note the C in Berncasteler, and Doctor, on the label. A bit of...

MITTELRHEIN

Screwcap but actually rather soft on the nose – like being...

RHEINGAU

Fluted green bottle à la Schloss Vollrads. Smells quite evolved...
Screwcap. Very fine, electric, intense, ripe white peach aromas...

PFALZ

Lightly funky nose and lots of youthful fermentation aromas...


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