The Jancis Robinson Story | Mission Blind Tasting | Wine writing competition

Moss Wood Semillon 2000 Margaret River, Western Australia

• 1 min read

When Semillon is good, it is extremely good. Indeed I think it is heading for varietal stardom in rather the same way as Cabernet Franc is. (When it is not so good, ie, unripe, it tends to smell just like Sauvignon Blanc, and when it gets too ripe it has a dangerous tendency to lose far too much acidity and become flabby and, especially, oily – but that is another story.)

What I'm looking for in Semillon is a combination of the green leaf raciness of Sauvignon with real palate weight, sometimes a bit of fig, sometimes a bit of honey, a certain fatness that Michael Broadbent has long called lanolin, I think. This wine from Margaret River's first-growth property Moss Wood has all this and more. After the leafiness is a lovely undertow of fully ripe fruit and the sense that while this wine is delicious now, there is no desperate hurry to drink it. Any time over the next two, three, maybe four years should be fine. (Imagine predicting that for the Sauvignon Blanc that Semillon is routinely blended with in Western Australia.)

Another great asset of this serious white wine is its price. In fact for once, heavily taxed British wine drinkers are not paying through the nose for it. Even at WineSearcher tend to ask slightly more – especially the Australians.

I tasted the Moss Wood alongside the considerably more expensive 2001 from Boekenhoutskloof, arguably South Africa's most respected producer of Semillon, and the Australian was much finer, less oily and less obviously sweet. Alkoomi's Wandoo Semillon 1998, on the other hand, another Western Australian, was too green.

Moss Wood Semillon 2002 would make a great white wine for food – same sort of refreshing but full-bodied build as last week's Languedoc white, I'm afraid.

Note too that Moss Wood has recently launched the 2000 vintage of its top wine, its luscious and eminently age-worthy Cabernet Sauvignon. The 2000 vintage will be £27.95 from Jeroboams and probably worth it, not least for its beautiful texture.

Jeroboams sell these wines by the case at a 7.5 per cent discount.

Choose your plan
Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 296,870 wine reviews & 16,132 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Access askJancis, our AI wine assistant
Inner Circle
$249
/year
 
Ideal for collectors

Everything in “Member”, plus:

  • Early access to the latest wine reviews, 48 hours in advance
  • Early access to the latest articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 296,870 wine reviews & 16,132 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Access askJancis, our AI wine assistant
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade

Everything in “Professional”, plus:

  • Commercial use of up to 250 wine reviews & scores for marketing
  • Access to submit wines for review
  • Offer memberships to your employees and manage them from a single place
  • API access available for an additional fee
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Wines of the week

chickens in the HJW vineyard at Hermann J Wiemer, Seneca Lake
Wines of the week The dry white wine that established New York’s Finger Lakes as the Riesling mecca of the US. And it’s only...
Constantino Ramos
Wines of the week A Vinho Verde white made with the exactitude of a former chemist and the soul of a vine whisperer. From...
Ried Kellerberg in autumn
Wines of the week Summer dreams in a limy, zesty white wine from Austria, from €9.90, £18.37, $19.99 . Above, the Kellerberg vineyard, one...
Flowers in the Meinklang vineyard
Wines of the week A magical sparkling wine from Austria, from €9, £15.50, $16.95. It is, some say, the time when magic is strongest...

More from JancisRobinson.com

Boscastle harbour
Free for all Extraordinary seafood and the magic of a good pairing at The Rocket Store. Boscastle harbour is pictured above. The restaurant...
Ch Langoa Barton chai in May 2025
Free for all How is the work of the ISVV transmitted to the châteaux? And how has it affected the wines? Plus, highlights...
Wanton at XO Kitchen
Bite-sized Umami junkies, head east for jaw-achingly tasty fusion and a Honshu sour. Having garnered itself quite a reputation for clever...
Harvest at Robert Weil by Peter Quirin.jpg
Tasting articles A year of extraordinary balance, bright acidity and some of the best Gutsweine in recent memory. Plus a whole lot...
cheddars, apples and fruity red wine
Inside information Real cheddar for real wine. By some small miracle I manage to locate the one with four functioning wheels. My...
Monty on the beach at Betty’s Bay, near Hemel-en Aarde
Tasting articles Coolness and light in bottles from some of South Africa’s best producers. Above, Monty enjoys the cool surf in Betty’s...
Chris Keets (left) and Banele Vanele (right)
Tasting articles Proof that South Africa remains one of the most rewarding countries for wine. Above, Chris Keets (left) of Weather Report...
Lasseter Trinity Ridge Vineyard - Michael Housewright photography
Tasting articles The combination of historic vineyards, high elevation, volcanic soils and organic viticulture make this little-known AVA stand out. Above, Lasseter...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.