Living Wine, the title of the 9th MW Symposium held in Logroño last month, conveys the heart of many of the panel sessions over the weekend, from looking at the vineyard as a sustainable ecosystem to the preservation of old vines, slicing into vine trunks to separate the living from the dead and getting up close to the microbiome (the populations of bacteria and fungi) of the soil, vine and winery. I took this photo as I walked along the Ebro back to my hotel on the first night of...
MW symposium – more on microbes
Monday 2 July 2018
See also MW Symposium – wines on the frontier.
Become a member to continue reading
Member
$135
/year
Ideal for wine enthusiasts
- Access 289,320 wine reviews & 15,901 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
Ideal for collectors
- Access 289,320 wine reviews & 15,901 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
- Access 289,320 wine reviews & 15,901 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
- Access 289,320 wine reviews & 15,901 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 250 wine reviews & scores for marketing
More Inside information
Inside information
A continuation of Chris Howard’s two-part exploration of the newly revived wine regions of north-west France. Above, an aerial view...
Inside information
For this month’s adventures Ben heads north to Denmark, Sweden and Norway.
We’d arrived in a country whose Nordic angles...
Inside information
Part five of an eight-part series on how to pair wine with Asian flavours, adapted from Richard’s book. Click here...
Inside information
Once on the fringes, Corsica has emerged as one of France’s most compelling wine regions. Paris-based writer Yasha Lysenko explores...
More from JancisRobinson.com
Tasting articles
See this guide to our coverage of 2022 bordeaux, and our report on the 2022 bordeaux whites tasted during this...
Free for all
This morning at Wine Paris, Dr José Vouillamoz and Seyit Karagözoğlu of Paşaeli Winery made the surprising announcement that Kolorko...
Tasting articles
The first of three reports on this year’s blind tasting of significant four-year-old bordeaux. See Bordeaux 2022 – a guide...
Nick on restaurants
Nick reports on a global dining trend. Above, diners at Hawksmoor in London. My frequent conversations with our restaurateur son...
Free for all
Jancis revels in the glorious 2025 Loire vintage, and her tasting of dry whites identifies some excellent 2024s, too. A...
Wine news in 5
Also, Concha y Toro set to purchase Provence estate Mirabeau (shown above); an update on Facebook’s recent recommendation bans and...
Wines of the week
Exemplary New Zealand Sauvignon Blanc from the Wairau Valley, pictured above. From $17.99, £23.94. It was not my intent to...
Tasting articles
From crisp, mineral Muscadet to racy Chardonnay, Chenin and Sauvignon Blanc, plus some Grolleau Gris and reds from Gamay and...