Free for all Golden Vines applicants – Diana Hawkins Our next profiled applicant for a Taylor's Port Golden Vines Diversity Scholarship... 15 Jun 2021 Guest contributor
Hemming's spittoon Open-source winemaking How technology is being used to share every detail of how a... 8 May 2019 Richard Hemming MW
Don't quote me The Sommelier's Atlas of Taste – book review The Sommelier’s Atlas of TasteA field guide to the great wines of... 4 Dec 2018 Tamlyn Currin
Free for all Wine and Place – book review Australian wine luminary Brian Croser is mightily impressed by a book published... 4 Jul 2018 Guest contributor
Inside information MW symposium – more on microbes See also MW Symposium – wines on the frontier. Living Wine, the... 2 Jul 2018 Julia Harding MW
Tasting articles MW symposium – wines on the frontier I spent last weekend in a buzz of 450 Masters of Wine... 20 Jun 2018 Julia Harding MW
Free for all When terroir trumps quality This article has been syndicated. When might a wine producer not want... 29 May 2018 Jancis Robinson
Hemming's spittoon What the future holds for wine (possibly) Richard won the online category in last night's Louis Roederer Wine Writers... 13 Sep 2017 Richard Hemming MW
Inside information Beaujolais – the 10 crus dissected The following concise summary of the Beaujolais terroir project and the region's... 28 Jun 2017 Guest contributor
Tasting articles Viñateros – a Spanish wine revolution Viñatero is Spanish for ‘wine grower’, with the emphasis on the word... 5 Apr 2017 Julia Harding MW
Free for all Microbial terroir – current research round-up The following notes and images formed the basis of a presentation on... 6 Feb 2017 Julia Harding MW
Don't quote me Book reviews – production part 1 For links to all of Tam's reviews of wine books published in... 4 Jan 2017 Tamlyn Currin
Free for all Microbial terroir: UC Davis leads the way 11 August 2016 Today’s Throwback Thursday article, first published a month ago... 11 Aug 2016 Julia Harding MW
Free for all Microbiologists – wine's new heroes 4 August 2016 Microbes are everywhere, and there’s a growing interest in... 4 Aug 2016 Julia Harding MW
Max on Oz Australia discovers terroir See also our Australian assemblage. ‘Miyurna! Naa marni purrutyi? Ngai nari Kumatpi... 1 Aug 2016 Max Allen
Inside information Sunshine hours and Chardonnay in Chile Marcelo Papa, winemaker for Chilean behemoth Concha y Toro, has a willingness... 11 Jul 2016 Richard Hemming MW
