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Don't quote me The Sommelier’s Atlas of Taste A field guide to the great wines of EuropeRajat Parr and Jordan MackayPublished by Ten...
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Book reviews Australian wine luminary Brian Croser is mightily impressed by a book published in January. Wine and Place A terroir reader...
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Inside information See also MW Symposium – wines on the frontier. Living Wine, the title of the 9th MW Symposium held in...
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Tasting articles I spent last weekend in a buzz of 450 Masters of Wine, MW students and wine producers from 30 countries...
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Free for all This article has been syndicated. When might a wine producer not want to make the best possible wine? Now. Now...
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Hemming's spittoon Richard won the online category in last night's Louis Roederer Wine Writers Awards for his Spittoon series. Many congratulations to...
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Inside information The following concise summary of the Beaujolais terroir project and the region's soils was produced by cartographer Sigales in alliance...
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Tasting articles Viñatero is Spanish for ‘winegrower’, with the emphasis on the word grower, and this London tasting, bringing together seven UK...
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Free for all The following notes and images formed the basis of a presentation on microbial terroir (a new entry in the latest...
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Book reviews For links to all of Tam's reviews of wine books published in 2016, see this guide . Wine Production and...
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Free for all 11 August 2016 Today’s Throwback Thursday article, first published a month ago and now free, shows just how much progress...
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Free for all 4 August 2016 Microbes are everywhere, and there’s a growing interest in their decisive role in the vineyard and the...
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Max on Oz See also o ur Australian assemblage. ‘Miyurna! Naa marni purrutyi? Ngai nari Kumatpi Marrutya Ngai wangkanthi, ‘Marni naa pudni Kaurna...
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Inside information Marcelo Papa, winemaker for Chilean behemoth Concha y Toro, has a willingness to reveal all the detail and thinking behind...
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Tasting articles Do wines produced from vines grown on volcanic soils have any shared characteristics? Finding a tentative answer to this question...
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Don't quote me Shanghai-based Master of Wine student Young Shi (in a grey suit with orange scarf below) of prominent Chinese wine website...
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