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Typical vineyard in The Rocks AVA
Tasting articles How The Rocks rock In search of the very special character of wines from this area on the border of Oregon and Washington. At the beginning of March, when Elaine and I embarked on...
Samantha Cole-Johnson 2022
Samantha Cole-Johnson Wednesday 15 June 2022 • 9 min read
Diana Hawkins in New Zealand
Free for all Golden Vines applicants – Diana Hawkins
Guest contributor Tuesday 15 June 2021 •
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Hemming's spittoon Open-source winemaking
Richard Hemming MW Wednesday 8 May 2019 •

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Don't quote me The Sommelier's Atlas of Taste – book review The Sommelier’s Atlas of Taste A field guide to the great wines of EuropeRajat Parr and Jordan MackayPublished by Ten... Read more
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Book reviews Wine and Place – book review Australian wine luminary Brian Croser is mightily impressed by a book published in January. Wine and Place A terroir reader... Read more
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Inside information ​MW symposium – more on microbes See also MW Symposium – wines on the frontier. Living Wine, the title of the 9th MW Symposium held in... Read more
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Tasting articles MW symposium – wines on the frontier I spent last weekend in a buzz of 450 Masters of Wine, MW students and wine producers from 30 countries... Read more
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Free for all When terroir trumps quality This article has been syndicated. When might a wine producer not want to make the best possible wine? Now. Now... Read more
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Hemming's spittoon What the future holds for wine (possibly) Richard won the online category in last night's Louis Roederer Wine Writers Awards for his Spittoon series. Many congratulations to... Read more
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Inside information Beaujolais – the 10 crus dissected The following concise summary of the Beaujolais terroir project and the region's soils was produced by cartographer Sigales in alliance... Read more
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Tasting articles Viñateros – a Spanish wine revolution Viñatero is Spanish for ‘winegrower’, with the emphasis on the word grower, and this London tasting, bringing together seven UK... Read more
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Free for all Microbial terroir – current research round-up The following notes and images formed the basis of a presentation on microbial terroir (a new entry in the latest... Read more
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Book reviews Book reviews – production part 1 For links to all of Tam's reviews of wine books published in 2016, see this guide . Wine Production and... Read more
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Free for all ​Microbial terroir: UC Davis leads the way 11 August 2016 Today’s Throwback Thursday article, first published a month ago and now free, shows just how much progress... Read more
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Free for all Microbiologists – wine's new heroes 4 August 2016 Microbes are everywhere, and there’s a growing interest in their decisive role in the vineyard and the... Read more
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Max on Oz Australia discovers terroir See also o ur Australian assemblage. ‘Miyurna! Naa marni purrutyi? Ngai nari Kumatpi Marrutya Ngai wangkanthi, ‘Marni naa pudni Kaurna... Read more
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Inside information Sunshine hours and Chardonnay in Chile Marcelo Papa, winemaker for Chilean behemoth Concha y Toro, has a willingness to reveal all the detail and thinking behind... Read more
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Tasting articles Volcanic wines – fact or fiction? Do wines produced from vines grown on volcanic soils have any shared characteristics? Finding a tentative answer to this question... Read more
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Don't quote me East meets west through terroir Shanghai-based Master of Wine student Young Shi (in a grey suit with orange scarf below) of prominent Chinese wine website... Read more