Volcanic Wine Awards | The Jancis Robinson Story | Mission Blind Tasting

News from Canada

• 1 min read
Image

Two items of news in from Canada this morning.

Firstly comes the news that one of the country's most talented winemakers is leaving his post. Thomas Bachelder has been responsible for the exceptional Chardonnay and Pinot Noir produced by Le Clos Jordanne, the joint venture between Canadian giant Vincor and ambitious Burgundian Boisset since its inception in 2003, as reported here.

He will stay on as consultant initially but is setting up his own consultancy business with his wife Mary Delaney. As he puts it, 'I am turning consultant, yes, eyeing Le Clos Jordanne as my first and primo client, sort of taking on the executive winemaker/shepherding role Pascal Marchand [ex Comte Armand in Pommard] had at the beginning.

'It's my turn now, and Sébastien Jacquey (a sickeningly smart Burgundian with four degrees, including one in terroir! ) after three years with me in the vines and cellar, will be taking the reins.

'I shall be keeping myself to consulting for but a very few domaines in the north east and perhaps Burgundy so that Mary and I have the time to devote to a few dearly held projects of our own. I have no doubt I will live in my spiritual (and ancestral?) home – Burgundy – some day, retaining strong links to Oregon and my beloved limestone Niagara Bench.'

I first came across Bachelder's work through the exceptional wines he made when working at Lemelson.

This news arrived just before this image of a label on a new Vincor Cellared in Canada brand, acknowledging the mainly Australian origins of the wine. It was sent by Richard Karlo of Karlo Estate, one of the most outspoken critics of this controversial category of wine. He writes, 'I was in one of the Vincor wine stores today and found this bottle. Looks like the message is getting through. A Cellared in Canada wine with a label that is clear. Congratulations to Vincor for making this change (finally). Still many more to go but a big step in the right direction.'

CIC_frank_label_1


Choose your plan
Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 294,691 wine reviews & 16,077 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
 
Ideal for collectors
  • Access 294,691 wine reviews & 16,077 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 294,691 wine reviews & 16,077 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
  • Access 294,691 wine reviews & 16,077 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 250 wine reviews & scores for marketing
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

Ungrafted monastrell vines in Jumilla
Free for all 4 June 2026 In advance of the 2026 Old Vine Conference on June 8, we’re republishing this overview of our...
Institute of Masters of Wine logo
Free for all As our Sam Cole-Johnson and 216 others prepare to take the MW exams next week, we look back at the...
The Bull interior
Free for all Great wine and pie in the Shires. Charlbury is pretty much the first stony outcrop of the Cotswolds that you...
Capsules-congés
Free for all A look at Anglo-French love through the lens of wine. Plus a guide to the UK’s fine-wine traders. A shorter...

More from JancisRobinson.com

Fernando Mora MW and Mario López of Bodegas Frontonio
Tasting articles A close look at three of Zaragoza’s most important projects. Above, Fernando Mora MW (left) and Mario López of Bodegas...
Acered vineyard
Tasting articles In celebration of Aragón’s entry into the upcoming World Atlas of Wine , Ferran explores the wines of Zaragoza. Above...
Alexandre Delétraz's (Cave des Amandiers) vineyards in Valais @ Leif Carlsson
Tasting articles Red, white, young, old – there’s no shortage of diversity or deliciousness available in Swiss wines. You just need to...
Mt Ararat overlooking vineyards
Tasting articles Reasons to drink more Riesling; best buys; and far-flung finds – highlights from a month of tastings. Above, Mount Ararat...
Dar Sinclair, Tangier
Don't quote me Foreign parts feature heavily this month, including the villa above overlooking Tangier. But that’s far from all. I hope you...
Sally Abé of Teal
Nick on restaurants An exciting new addition to the East London restaurant scene. Above, Sally Abé. Everything is on the small side at...
Niepoort rabbit illustration
Wines of the week A traditional, versatile and inexpensive white port that is both dry and sweet – and doesn’t take itself too seriously...
Chianti Classico Collection 2026 banner
Tasting articles Two notoriously difficult vintages, with very different outcomes. The image above, from Collezione Chianti Classico 2026 in Florence, is courtesy...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.