Don't quote me Grape-growing to save the planet Arnica Rowan, wine writer, educator, and consultant based in British Columbia, issues... 2 Jun 2021 Guest contributor
Free for all All change in Bordeaux Tasting the 2020s was a real joy – not least because so... 8 May 2021 Jancis Robinson
Don't quote me Bordeaux makes an organic point – via the Cotswolds Bordeaux is really getting in the organic, and food-pairing, groove … as... 24 Mar 2021 Tamlyn Currin
Inside information A quest for conservation viticulture – part 2 Samantha Cole-Johnson ventures into Sonoma – to Bedrock, Bucklin Old Hill Ranch... 3 Feb 2021 Guest contributor
Inside information A quest for conservation viticulture – part 1 Inspired by a book calling for a soil-based agricultural revolution, Samantha Cole-Johnson... 27 Jan 2021 Guest contributor
Don't quote me San Polino 2014 – an unlikely odyssey Many will remember Katia Nussbaum’s coronadiary earlier this year and her earlier... 9 Sep 2020 Guest contributor
Tasting articles Champagne – Leclerc Briant and Jacquesson Two distinctive small-to-medium champagne houses, one even more wholemeal than the other... 28 Aug 2019 Jancis Robinson
Free for all Central Otago goes greener Biodynamic specialist Monty Waldin evaluates the latest news from New Zealand, and... 29 Jul 2019 Jancis Robinson
Tasting articles South Australia – finding clarity in cloudiness Tam, ever-busy behind the scenes, has finally found time to file another... 27 Jun 2019 Tamlyn Currin
Wines of the week Eva Fricke Riesling 2017 Rheingau Julia recommends an exemplary dry German Riesling. From €12.90, £15.80, $19.99, CA$30.70... 14 Dec 2018 Julia Harding MW
Free for all Monty's 2018 organic/BD audit 11 October 2018 In view of Caro Feely's review of a book... 11 Oct 2018 Guest contributor
Don't quote me Tasting pesticides in wine Caro Feely, who wrote this article on organic viticulture, her specialist subject... 9 Oct 2018 Guest contributor
Wines of the week Circumstance Sauvignon Blanc 2016/17 Stellenbosch A South African bargain that is certified organic but is effectively biodynamic... 5 Oct 2018 Jancis Robinson
Free for all Vegan effects on winemaking practice A version of this article is published by the Financial Times. The... 22 Sep 2018 Jancis Robinson
Free for all How green is Napa Valley? A version of this article is published by the Financial Times. When... 7 Jul 2018 Jancis Robinson
Tasting articles Can English wine be organic? As I’ve already mentioned in Davenport the quiet hero, there are 700... 1 Jun 2018 Tamlyn Currin
