25th anniversary Tokyo tasting | The Jancis Robinson Story | 🎁 20% off gift memberships

Paul Dolan 1950–2023

Wednesday 5 July 2023 • 1 min read
Sam Cole-Johnson and Paul Dolan

Sam Cole-Johnson and others celebrate an inspirational figure in organic, biodynamic and regenerative viticulture.

In 1976, Paul Dolan graduated from the University of California-Fresno State and went to work for Fetzer Vineyards. Under his leadership, Fetzer became one of the first wineries in the US to certify its vineyards as organic. While at Fetzer, a friendship with biodynamic consultant Alan York led to a lifelong interest in biodynamics, eventually leading him to sit on the board of Demeter USA. In recent years, Dolan helped to launch the Regenerative Organic Alliance and the Regenerative Organic Certification (ROC) programme. He died last Monday, 26 June, after a long battle with cancer. He was 72 years old.

Samantha writes I only ever met Paul Dolan once. As you can see in the picture above, taken in July 2022, I was thrilled. By the time I met him, at the Truett-Hurst property, I must have called him half a dozen times to clarify facts and figures for my article Will ROC roll?. Scheduling an in-person meeting, many months later, my email began, ‘You seem to be a large part of the story for many, if not most, of the things I want to write lately.’

On the day we met, he provided invaluable input for Biodynamic viticulture in the Americas. But, before we could begin with questions, he insisted on showing me the property. ‘This is Maurio’s butterfly garden … that’s the facility that Virginia Lambrix started VML wines out of … We grew some flowers for Huneeus here last year … I suggested this amaranth because I’d really like to find a local chef who can work with it …’. With every step he took, he pulled a new person into the conversation, just as in his everyday life he wove a web of community.

amaranth

In our conversation, Dolan expressed disappointment with some aspects of the wine industry, telling me, ‘In the 70s, we managed to grow Fetzer because our distributors were our partners and they appreciated the relationship they had with the winery. Now distributors want someone who is already known.’ Just as equally he expressed joy, thrilling in how open, supportive and collaborative he found the biodynamic, organic, and regenerative organic communities to be. When I asked him, as a staunch proponent of biodynamics, why he had helped to start up ROC he replied that the whole point was to make soil health accessible. ‘It’s all farming in service of life. If someone doesn’t like the language around biodynamics, how do we make the practical aspects accessible? That’s what Rodale and Patagonia wanted. I agree with them.’

Dolan was an inspiration. His gentle, driven, community-minded approach led him to accomplish so much good. I find myself wondering if I should be sad. All I can feel is an overwhelming amount of gratitude and motivation. Motivation to know my farmers, to push for more sustainable farming, and to appreciate my community. Cheers to you, Paul.

Jim Fetzer writes Paul, only two years older than me, was a prominent mentor of mine. I appreciated his ability, confidence, knowledge, and vision to see the future. And now he is truly part of the future. 

Rodrigo Soto (Quintessa) writes Paul was an incredibly generous human being. Generous with his time, his knowledge, and his ideas. 

On a personal level, he gave me an incredible opportunity to work with his team at Fetzer in the late 1990s. But more than that, I got the opportunity observe how he managed a large organisation with calmness and kindness. He was incredibly warm and respectful to his workers and team members. And for me, I will never forget, as a very young, inexperienced winemaker, he invited me to have a conversation about my country and my experience working in the field and the winery. That gesture finished with him giving me a book written by Paul Hawken – The Ecology of Commerce – and a tight hug. It was unforgettable at that moment in time and taught me a tremendous lesson of humbleness on his behalf.

Years after that, we got the opportunity to reconnect in a biodynamic study group and lately to have great conversations on regenerative and biodynamics. Always the same kindness, calmness and positiveness about people, the power of new generations and the future. He was a great example and inspiration.

Should you have a memory of Paul Dolan to share, please send it to editorial@jancisrobinson.com or post on our forum.

Choose your plan
JancisRobinson.com 25th anniversaty logo

This Mother’s Day, give the gift of great wine.

Mothering Sunday is 15 March – and a JancisRobinson.com gift membership is one of the most thoughtful presents you can give a wine lover.

For a limited time, get 20% off all annual gift memberships by entering promo code FORMUM26 at checkout. Offer ends 17 March.

Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 290,603 wine reviews & 15,949 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
 
Ideal for collectors
  • Access 290,603 wine reviews & 15,949 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 290,603 wine reviews & 15,949 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
  • Access 290,603 wine reviews & 15,949 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 250 wine reviews & scores for marketing
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

Lytton Springs vines
Free for all If you’re looking for character, individuality and real significance, go Zin, from vines planted in another era of American history...
Ch Ormes de Pez
Free for all An overview of the 2016s tasted at 10 years old. See tasting articles on right-bank reds and sweet whites and...
Ferran and JR at Barcelona Wine Week
Free for all Ferran and Jancis attempt to sum up the excitement of Spanish wine today in six glasses. A much shorter version...
Institute of Masters of Wine logo
Free for all Congratulations to the latest crop of MWs, announced today by the Institute of Masters of Wine. The Institute of Masters...

More from JancisRobinson.com

Eric Rodez barrel cellar
Wines of the week Not cheap but a good buy considering the flood of hedonistic flavour and texture in this organic and biodynamic champagne...
Rocim talha cellar
Tasting articles Celebrating wine from clay in southern Portugal. 1,900 wine lovers can’t be wrong. In November last year they thronged to...
Richard Hemming surrounded by wine bottles ready for tasting
Tasting articles 124 wines reviewed, revealing assorted treasures buried in the far south-western corner of Australia. See also Visiting Great Southern. The...
MBT conclusions cover image
Mission Blind Tasting Time to put all the details together and take a stab at determining what’s in your glass. Now that you’ve...
El Pacto vineyard
Tasting articles Proof that Rioja remains a terrific source of mature wines at excellent prices. Above, one of the vineyards of El...
Vineyard landscape at West Cape Howe in the Great Southern region
Travel tips Discovering Western Australia’s wine wilderness. Come back tomorrow for reviews of wines from Great Southern. Wherever you stand in the...
Juan Valdelana
Tasting articles Plus a selection of top-quality wines made at sufficient scale that they can be found the world over. Above, Juan...
 Juan Carlos Sancha in the Cerro la Isa vineyard with mule
Tasting articles A focus on single-village, single-vineyard and single-variety Rioja. Above, Juan Carlos Sancha and his mule working the Cerro la Isa...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.