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More on 'petrol' and 'phantom sulphur'
Amplifying the recent discussion of what causes the aroma called 'petrol' and 'phantom sulphur' in Rieslings referred to in Developments in Rieslingland, Dr Doris Rauhut of Geisenheim's Department of Microbiology...
Guest contributor
Thursday 2 December 2010
• 3 min read
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