Volcanic Wine Awards | The Jancis Robinson Story | 🎁 25% off annual & gift memberships

Pick 2009 and pig out

Friday 3 July 2009 • 1 min read
Image

In today’s post comes the usual mixture of press releases and charity appeals, but one of the former stood out. It’s a postcard from the extremely attractive-looking Provençal hotel with which ex Hotel du Vin Robin Hutson is now involved. Admittedly, we have yet to visit Crillon Le Brave, but if the pictures on www.crillonlebrave.com are anything to go by, it looks a very appetising blend of luxury, relaxation and beauty. It’s a Relais & Châteaux establishment in a hill village 25 miles north east of Avignon towards Mont Ventoux.

But what really caught my eye was their specific Vendanges! Offer: ‘Have you ever wanted to participate in the grape harvest in one of France’s great wine regions? Well, here is your chance! [Very fond of exclamation marks, this establishment – JR] The acclaimed Château Pesquié has agreed to allow a limited number of Crillon guests to join their team for two days, picking the grapes and transporting them to the caveau....’

This is being offered for both 24-27 Sep and 8-11 Oct (which I would have thought might be a bit late, but perhaps it just shows how high the Pesquié vineyards are). The cost of three nights’ accommodation (double occupancy), breakfast and dinner each day and all the Pesquié bit is from €620 a person. Sounds like fun even to me. Not least because Ch Pesquié is one of the stars of Côtes du Ventoux wines.

In the same post, coincidentally, was the offer from Pesquié’s UK importers O W Loeb for late released 2007 burgundies from Dujac, Mugnier, Ramonet and Rousseau, which should be of interest to serious burgundy lovers. On the cover of the booklet is a (rather more powerful) black and white version of the photograph below from www.jonwyand.com  of Charles Rousseau cradling a bottle of Chambertin 1998 in the most extraordinarily gnarled hands. Truly a man of the soil.

rousseauhands



Become a member to continue reading

Celebrating 25 years of building the world’s most trusted wine community

In honour of our anniversary, enjoy 25% off all annual and gift memberships for a limited time.

Use code HOLIDAY25 to join our community of wine experts and enthusiasts. Valid through 1 January.

Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 285,307 wine reviews & 15,801 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
 
Ideal for collectors
  • Access 285,307 wine reviews & 15,801 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 285,307 wine reviews & 15,801 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
  • Access 285,307 wine reviews & 15,801 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 250 wine reviews & scores for marketing
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Travel tips

Westwell Wines vineyard in autumn
Travel tips A plea to get out in the vines this autumn – with tips on how and where to go. Above...
Enjoy Virginia Wines ad painted on side of barn,  taken by Kori Price Photography
Travel tips Spring is the perfect time to check out this thriving East Coast wine region, according to Virginia native Sedale McCall...
Brem-sur-Mer aerial view
Travel tips Wine writer, anthropologist and surfer Chris Howard is seduced by wines made where the Loire meets the ocean. Above, an...
Carlton Wine Room
Travel tips A guide to drinking (and eating) well in the capital of Victoria (image © Carlton Wine Room). Melbourne has more...

More from JancisRobinson.com

Red wines at The Morris by Cat Fennell
Free for all A wide range of delicious reds for drinking and sharing over the holidays. A very much shorter version of this...
Karl and Alex Fritsch in winery; photo by Julius_Hirtzberger.jpg
Wines of the week A rare Austrian variety revived and worthy of a place at the table. From €13.15, £20.10, $24.19. It was pouring...
Windfall vineyard Oregon
Tasting articles The fine sparkling-wine producers of Oregon are getting organised. Above, Lytle-Barnett’s Windfall vineyard in the Eola-Amity Hills, Oregon (credit: Lester...
Mercouri peacock
Tasting articles More than 120 Greek wines tasted in the Peloponnese and in London. This peacock in the grounds of Mercouri estate...
Wine Snobbery book cover
Book reviews A scathing take on the wine industry that reminds us to keep asking questions – about wine, and about everything...
bidding during the 2025 Hospices de Beaune wine auction
Inside information A look back – and forward – at the world’s oldest wine charity auction, from a former bidder. On Sunday...
hen among ripe grapes in the Helichrysum vineyard
Tasting articles The wines Brunello producers are most proud of from the 2021 vintage, assessed. See also Walter’s overview of the vintage...
Haliotide - foggy landscape
Tasting articles Wines for the festive season, pulled from our last month of tastings. Above, fog over the California vineyards of Haliotide...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.