Volcanic Wine Awards | The Jancis Robinson Story | 🎁 25% off annual & gift memberships

Piero and Lodovico Antinori – together again

Tuesday 11 September 2001 • 1 min read

After 20 years of black sheepery well outside the Antinori family fold (based in the Palazzo Antinori, Piazza Antinori for the last six centuries or so), Lodovico Antinori is now planning a joint venture with his brother and head of the family's pre-eminent Italian wine business Pierro Antinori.

The new estate Campo dei Sasso is being planted with 60 hectares of the two Cabernets and Merlot north of the Bolgheri DOC towards Bibbona. (Piero Antinori meanwhile is busy planting all over this Maremma region on the Tuscan coast.) Lodovico had a vineyard in Bibbona, possibly for his Le Volte label, when running Ornellaia, his own special Bolgheri baby which was set up to rival their uncle's Sassicaia and Piero's Solaia. The Campo di Sassi estate (too late for the new World Atlas of Wine, dammit) is just north of the village of Bolgheri and directly inland from Marina di Bibbona. The original owners of the vineyard, the Mannoni family, also have a share in this new enterprise, as does their nephew Niccolo Marzicchi Lenzi.

This zone, hillier and stonier than most of Bolgheri, will be part of a planned new DOC to be called Terratico di Bibbona and Italian wine guru Daniel Thomases tells me that two small estates, Villa Caprareccia and Elisabetta, are already making very decent wine here.

Perhaps even more interesting than all this rapprochement is what is going on at Ornellaia. It was announced some time ago that Robert Mondavi had taken a stake in it, but the Californians have moved their Languedoc winemaker in there (now that he no longer has the Aniane project to work on) and according to local gossip the Mondavis are very much the dominant force in the operation now. Signs are too that the strange Sauvignon Blanc which has emanated from Ornellaia for many a year, Poggio alle Gazze, may have breathed its last. Sic transit, well not exactly gloria.

Become a member to continue reading
JancisRobinson.com 25th anniversaty logo

Celebrating 25 years of the world’s most trusted wine community

In honour of our anniversary, enjoy 25% off all annual and gift memberships for a limited time.

Use code HOLIDAY25 to join our community of wine experts and enthusiasts. Valid through 1 January.

Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 286,346 wine reviews & 15,821 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
 
Ideal for collectors
  • Access 286,346 wine reviews & 15,821 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 286,346 wine reviews & 15,821 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
  • Access 286,346 wine reviews & 15,821 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 250 wine reviews & scores for marketing
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

My glasses of Yquem being filled at The Morris
Free for all Go on, spoil yourself! A version of this article is published by the Financial Times . Above, my glasses being...
RBJR01_Richard Brendon_Jancis Robinson Collection_glassware with cheese
Free for all What do you get the wine lover who already has everything? Membership of JancisRobinson.com of course! (And especially now, when...
Red wines at The Morris by Cat Fennell
Free for all A wide range of delicious reds for drinking and sharing over the holidays. A very much shorter version of this...
JancisRobinson.com team 15 Nov 2025 in London
Free for all Instead of my usual monthly diary, here’s a look back over the last quarter- (and half-) century. Jancis’s diary will...

More from JancisRobinson.com

Stichelton chez Jancis and Nick
Inside information Classic combinations and contemporary alternatives to up your cheese-and-wine game this season. Dickens and the festive season are now so...
Quinta da Vinha dos Padres
Tasting articles See also the companion article on sparkling, white and rosé wines published last month. For more ports and Madeiras, see...
Mas des Dames amphorae in the cellar
Tasting articles Part one of a two-part exploration of change in the vineyards of southern France. Not for the first time, I’ve...
Cristal 95 and 96 bottles
Tasting articles A comparative tasting of champagne from the highly acclaimed 1996 vintage and the overshadowed 1995. And a daring way to...
Sylt with beach and Strandkörbe
Nick on restaurants An annual round-up of gastronomic pleasure. Above, the German island of Sylt which provided Nick with an excess of it...
screenshot of JancisRobinson.com from 2001
Inside information The penultimate episode of a seven-part podcast series giving the definitive story of Jancis’s life and career so far. For...
Wine news in 5 logo and Bibendum wine duty graphic
Wine news in 5 Plus potential fraud in Vinho Verde, China’s recognition of Burgundy appellations, and the campaign for protected land in Australia’s Barossa...
Fortified tasting chez JR
Tasting articles Sherry, port and Madeira in profusion. This is surely the time of year when you can allow yourself to take...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.