From today, applications are open for prospective students of the Master of Wine qualification.
The institute is inviting applications from those who have at least five years industry experience, and a formal wine qualification such as the WSET Diploma, wine MBA, oenology degree or equivalent.
Masters of Wine remain the most elite professionals within the world of wine, with currently only 280 MWs scattered around 23 different countries. Yet such exclusivity is clearly far from off-putting, because in 2009 there were no fewer than 240 students actively participating in the programme, of which I was one. I can vouch for its challenging, demanding and often frankly terrifying nature; but also for the incredibly rewarding, enlightening and fascinating process that each student will experience. You can read my Diary of an MW student.
The education programme takes a minimum of three years to complete, covering every conceivable topic relating to wine, from the science of viticulture to the economics of selling, as well as a very demanding blind tasting element. Assessment is by way of examination then dissertation, and there are education centres in North America, Australasia and Europe.
Applications are accepted until 2 Sep 10 via the forms available on their website, and must include a 1,000 word essay, this year entitled ‘What will be the next big thing in the world of wine?’
The very best of luck to all those brave enough to take on the challenge!
Prospective MWs sought
• 1 min read
Choose your plan
Member
$135
/year
Ideal for wine enthusiasts
- Access 294,784 wine reviews & 16,081 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
Ideal for collectors
- Access 294,784 wine reviews & 16,081 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
- Access 294,784 wine reviews & 16,081 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
- Access 294,784 wine reviews & 16,081 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 250 wine reviews & scores for marketing
More Free for all
Free for all
Pauline Vicard asks, can wine still justify its cultural relevance? The answer to this question, rather than economics, may become...
Free for all
Jancis is put in her place, by the hybrid grapes of the Emerald Isle. A shorter version of this article...
Free for all
4 June 2026 In advance of the 2026 Old Vine Conference on 8 June, we’re republishing this overview of our...
Free for all
As our Sam Cole-Johnson and 216 others prepare for next week’s MW exams, we look back at the very first...
More from JancisRobinson.com
Wines of the week
A summer-ready, silky white wine that’s widely available from just $8.99, £20.90 . The sleeper hit of Napa winery Pine...
Tasting articles
Part 4 of an exploration of California’s westernmost vineyards. Above, the Split Rail vineyard in Corralitos (credit: John Benedetti)...
Tasting articles
A close look at three of Zaragoza’s most important projects. Above, Fernando Mora MW (left) and Mario López of Bodegas...
Tasting articles
To celebrate Aragón’s new map in the upcoming World Atlas of Wine , Ferran explores the wines of Zaragoza. Above...
Tasting articles
Red, white, young, old – there’s no shortage of diversity or deliciousness available in Swiss wines. You just need to...
Tasting articles
Reasons to drink more Riesling; best buys; and far-flung finds – highlights from a month of tastings. Above, Mount Ararat...
Don't quote me
Foreign parts feature heavily this month but that’s far from all. The villa pictured above overlooks Tangier. I hope you...
Nick on restaurants
An exciting new addition to the East London restaurant scene. Above, Sally Abé. Everything is on the small side at...