If all goes according to plan, I'll start to publish my tasting notes in the week beginning Nov 15 and will publish my overview of the vintage in the FT and here on Saturday 20 Nov. In the meantime here...
Rhône round-up
Monday 25 October 2010
As I have just pointed out in our Members' forum, I spent much of last week tasting Rhône 2009s – mainly in the south but also in the north. I'll be supplementing the hundreds of tasting notes I made sur place with many more in London made at next month's cluster of tastings for various UK merchants' Rhône 2009 offers.
Become a member or log in to continue reading
Go for gold with your wine knowledge.
The world just came together in Italy – and there’s never been a better time to explore its wines and beyond.
For a limited time, get 20% off all annual memberships by entering promo code GOLD2026 at checkout. Offer ends 12 March. Valid for new members only.
Member
$135
/year
Ideal for wine enthusiasts
- Access 290,141 wine reviews & 15,936 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
Ideal for collectors
- Access 290,141 wine reviews & 15,936 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
- Access 290,141 wine reviews & 15,936 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
- Access 290,141 wine reviews & 15,936 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 250 wine reviews & scores for marketing
More Inside information
Inside information
The race to revive Santorini’s vineyards – and the challenges its winemakers are up against – in a time of...
Inside information
An ancient variety high in acidity and low in alcohol might help Franciacorta weather the effects of climate change. Last...
Inside information
Part six of an eight-part series on how to pair wine with Asian flavours, adapted from Richard’s book. Click here...
Inside information
1947 first growths a-go-go. Things were very different when this annual tasting got off the ground. Above, at the prototype...
More from JancisRobinson.com
Tasting articles
Picking out value and genuine interest in California wine. More on Saturday. Above, an old Zinfandel vine at Dry Creek...
Mission Blind Tasting
How to evaluate everything you feel and taste in a sip of wine. Last week’s MBT article focused on evaluating...
Tasting articles
Thirty-seven wines that argue the case for investment in Santorini’s precious and threatened vineyards. Above, Matthew Argyros among his precious...
Tasting articles
A flurry of wines to chase the winter blues away. Above, Ina and Heiko Bamberger, makers of one such wine...
Book reviews
The enduring power of truly great writing. The New France A complete guide to contemporary French wine Andrew Jefford Published...
Don't quote me
A short month in London with just one sortie, to Barcelona for 48 hours. Nick took this picture of Jancis...
Nick on restaurants
The Australian chef who used to be in charge of Gordon Ramsay’s flagship restaurant in London now has one of...
Free for all
An overview of the 2016s tasted at 10 years old. See tasting articles on right-bank reds and sweet whites and...