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cacao in the wild
Free for all How to drink less wine

De-alcoholised wine is a poor substitute for the real thing. But there are one or two palatable alternatives. A version of this article is published by the Financial Times. Above...

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Tasting articles Jancis writes This is Michael's third and last report on recently tasted Mosels, mainly 2017s. See also Mythos Mosel –...
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Max on Oz See also today's serving of tasting notes on Mosel 2017s. Last year was huge for John Hughes. At the Sydney...
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Free for all 5 July 2018 We're reviving this three-year-old article as background to today's Alsace tasting article with its references to various...
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Wines of the week From €18.90, $22.99, 24.50 Swiss francs, £96 per case of six in bond, CA$38, HK$230 Find this wine Today’s wine...
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Tasting articles To complement Michael's reports on his tastings in Germany – see this guide to our coverage of the small, frost-reduced...
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Tasting articles Following my reports on 2017s from Rheinhessen and Nahe plus Württemberg, this is the final report on the three-day Weinbörse...
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Tasting articles Every year in Mainz on the last weekend in April, the German premium wine growers’ association, the VDP, hosts a...
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Tasting articles Jochen Dreissigacker is a particularly high achiever among the new generation of winemakers in the Rheinhessen (about whom Michael will...
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Tasting articles We present this magnificent coda to our dry Riesling week last week. German wine, or to be precise Riesling, is...
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Free for all A version of this article is published by the Financial Times. Every few months we organise a Sunday evening wine...
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Tasting articles Our final contribution to Dry Riesling week is an account of a recent tasting in London. See also Julia on...
Pierre and Jean Trimbach
Wines of the week From €11.40, £13.95, CA$22.95, 1,980 yen, 19.90 Swiss francs, $19.99, 92 Polish złotys, 1,992 roubles Find this wine Sorry, Rieslingphobes...
Geisberg
Tasting articles Two days after the outstanding Alsace Crus et Terroirs tasting described yesterday, the wine trade calendar served up icing on...
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Tasting articles This is the third ingredient in our week devoted to (mainly) dry Riesling. See also this tasting report of our...
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Tasting articles This is our second contribution to a week devoted to dry Riesling. See Julia on Keller's 2017s from cask published...
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Tasting articles This article, devoted mainly to the latest vintage tasted in the cellars of the superstar of Rheinhessen, kicks off a...
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