Running round Burgundy

Sharon Page, who describes herself as ‘former hack and more recently a front of house resto manager (my last job was manager of Delia's Restaurant & Bar at Norwich City Football Club)’, opens our eyes to another way of spending the Hospices de Beaune weekend.

We’ve all been there – fully aware that tomorrow we’ll pay dearly for enjoying ourselves a bit too much. Our arms and legs begin to do the dirty on us by not being under our complete control.

Toppling over is a distinct possibility. Then as time wears on we get terribly tired and realise, a...

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