This website uses cookies

Like so many other websites, we use cookies to personalise content, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media and analytics partners, who may combine it with other information that you've provided to them or that they've collected from your use of their services. You consent to our cookies if you continue to use this website.

Do you fully understand and consent to our use of cookies?

Back to all articles
  • Guest contributor
Written by
  • Guest contributor
25 Nov 2008

Sharon Page, who describes herself as 'former hack and more recently a front of house resto manager (my last job was manager of Delia's Restaurant & Bar at Norwich City Football Club)', opens our eyes to another way of spending the Hospices de Beaune weekend.

We've all been there – fully aware that…