Sharon Page, who describes herself as ‘former hack and more recently a front of house resto manager (my last job was manager of Delia's Restaurant & Bar at Norwich City Football Club)’, opens our eyes to another way of spending the Hospices de Beaune weekend.
We’ve all been there – fully aware that tomorrow we’ll pay dearly for enjoying ourselves a bit too much. Our arms and legs begin to do the dirty on us by not being under our complete control.
Toppling over is a distinct possibility. Then as time wears on we get terribly tired and realise, a...
日頃の感謝を込めて、期間限定で年間会員・ギフト会員が 25％オフ
コード HOLIDAY25 を使って、ワインの専門家や愛好家のコミュニティに参加しましょう。 有効期限：1月1日まで
