This website uses cookies

Like so many other websites, we use cookies to personalise content, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media and analytics partners, who may combine it with other information that you've provided to them or that they've collected from your use of their services. You consent to our cookies if you continue to use this website.

Do you fully understand and consent to our use of cookies?

Back to all articles
  • Jancis Robinson
Written by
  • Jancis Robinson
18 Feb 2010

On 19 Jan 2010 in the south London flat of Neil Beckett, the editor of The World of Fine Wine, sherry guru Jesús Barquín tasted his entire current range of sherries together for the first time. His explanation - 'I normally drink them, not taste them' - seems fair enough. He had…