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Nino Barraco
Tasting articles Recovering Marsala's history – the wine reviews

Part 2 of Walter’s in-depth look at the new generation of producers reviving Marsala’s reputation. Above, Nino Barraco, one of the movement’s stars. For background, see part 1: Recovering Marsala’s...

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Tasting articles Cheek gets you everywhere. At least that is what I thought for a moment when I contacted Alberto Tasca d’Almerita...
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Free for all Walter has been writing so many articles as a result of his travels in Sicily this year that we thought...
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Tasting articles See The resurrection of Mamertino and Mamertino's producers – all of them. In the picture is Alessia Planeta of western...
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Inside information See The resurrection of Mamertino and the tasting notes. Following Alessio's car in the blazing sunlight, in stark contrast to...
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Inside information The Italian winescape is awash with ancient wine denominations, of which unfortunately quite a few are languishing in obscurity or...
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Inside information See Sicily in 2013 – a guide for links to all related articles.The day after my Faro tasting I was...
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Tasting articles Readers may remember how only last year I raved about the Faro wines of two producers, Bonavita and Salvatores Geraci's...
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Wines of the week From €13.50, $17.99, 129 Swedish krone, 1,010 roubles, £85 a dozen in bond Find this wine Here's a rosé to...
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Tasting articles Can Nero d'Avola produce fine wines that express a very specific place of origin and improve with age? Sicilian father...
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Tasting articles The rival, royal warrant-holding wine merchants Berry Bros & Rudd and Justerini & Brooks face each other across London’s St...
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Free for all 8 Aug – Barbara Santilli adds, ' Although It's still hard to assess the damage, Andrea says we lost about...
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Inside information Last year I reported on Salvo Foti, one of Etna's most prominent consultant oenologists, and especially his stance on ambient...
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Don't quote me On my recent visit to Tasca d'Almerita's estate in Sicily, I was keen to discuss the brand-new DOC Sicilia. As...
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Tasting articles ‘Alberto Tasca d’Almerita – CEO’ reads his business card. It perfectly describes this elegantly clad, dynamic 40-something pictured below who...
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Tasting articles I am late. Actually, I am terribly late. On my way to Azienda Palari, owned by architect Salvatore Geraci and...
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Inside information While Professor Scienza is trying to convince Sicilian producers to discover the wealth of their indigenous grape varieties (see Sicily...
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