South Africa 2007
Wednesday 12 March 2008
South Africa 2007: Introduction
Wines of South Africa / SAWIS
A cool growing season produced exciting white and red wines after the cold winter and favourable climatic conditions of 2006 had set the scene for the 06/07 season. It was a very healthy season, the harvest was long and drawn out with early varieties ripening up to 10 days earlier than normal and an increased yield of 4.2 per cent compared with the 2006 crop.
Good winter rains ensured that most varieties performed better than the previous two seasons. The crop was bigger in all the regions except Stellenbosch (where...
Become a member to continue reading
Member
$135
/year
Ideal for wine enthusiasts
- Access 288,392 wine reviews & 15,869 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
Ideal for collectors
- Access 288,392 wine reviews & 15,869 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
- Access 288,392 wine reviews & 15,869 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
- Access 288,392 wine reviews & 15,869 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 250 wine reviews & scores for marketing
More Inside information
Inside information
Turning tides have brought wine back to the edges of north-west France, says Paris-based journalist Chris Howard. This is part...
Inside information
Perpetuo, Ambrato, Altogrado – these ancient styles offer Marsala a way to reclaim its identity as one of Sicily’s vinous...
Inside information
A pleasant surprise, showing more nuance and complexity than initially expected. Above, a view of Serralunga d’Alba.
2022 is widely...
Inside information
Brunello farmers never knew what nature would throw at them next in 2025. Yet somehow they managed, even claiming that...
More from JancisRobinson.com
Nick on restaurants
Nick highlights something the Brits lack but the French have in spades – and it has nothing to do with...
Free for all
The world is awash with unwanted wine. A version of this article is published by the Financial Times. Above, a...
Wine news in 5
Plus an update on France’s ban on copper-containing fungicides for organic viticulture. Above, fire in South Africa’s Overberg, sent by...
Tasting articles
The keystone of Languedoc viticulture, explored. See also Languedoc whites – looking to the future.
‘Follow me!’ And I do...
Wines of the week
You need to know this guy . From $23.95 or £21 (2023 vintage).
Whenever I mention Bonny Doon, the response...
Tasting articles
Part 2 of Walter’s in-depth look at the new generation of producers reviving Marsala’s reputation. Above, Nino Barraco, one of...
Free for all
Everything we’ve published on this challenging vintage. Find all our published wine reviews here. Above, the town of Meursault in...
Nick on restaurants
Three more reasons to head to this charming city in southern Spain.
As we left Confitería La Campana, which first...