Although the Vall dels Alforins, northern Yecla–Monte Arabí and Alto Vinalopó isn’t (yet) recognised as a DO, the area’s wines are redefining what we think of as Mediterranean wines. Below, I’ve profiled the major players and given notes on their wines; for more background on the area and its fascinating array of native varieties, see yesterday’s article Spain’s Terres dels Alforins.
The tasting took place at the cellars of Pablo Calatayud (Celler del Roure). My gratitude goes to the Sellés family, founders...
