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As our 2022 wine writing competition draws to a close, we are sharing some of the feedback you provided in...
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15 September 2022 Very many thanks to the hundreds of readers who have already voted for their favourite entries from...
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A 600-ha estate in the northern Corbières is being ambitiously and ecologically transformed by Aymeric Izard and Anne Besse, seen...
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20 September 2022 Today is the last day you can vote. You have 24 hours (until 9 am UK time...
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This entry to our 2022 writing competition offers an interesting perspective on sustainable viticulture in Rioja. For more great wine...
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In an interesting twist, this submission to our 2022 writing competition explores the regeneration of cider production in the heart...
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This essay is the second published entry in our WWC22 competition to focus on the Okanagan Valley in Canada. You...
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This is the second published entry to our 2022 wine writing competition to focus on the regenerative efforts of Tablas...
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In this entry to the 2022 writing competition, Craig Camp, manager of Troon Vineyard, which has been discussed in several...
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This submission to our WWC22 competition describes the regenerative practices of a winery in Bairrada, Portugal. See our WWC22 guide...
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The EPI group's three champagne houses (the Heidsiecks etc) have just become the first in Champagne to be certified as...
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This entry to our 2022 writing competition describes the regeneration of Austrian wine. See our WWC22 guide for more.
Nathan...
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This entry to the WWC22 competition describes the adoption of regenerative viticultural practices by wineries in California and Oregon. See...
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This submission to our 2022 wine writing competition takes us to Alsace, where some producers are exploring the regenerative role...
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This entry to our WWC22 competition describes the unexpected importance of butterflies in regenerative viticulture. For more information on the...
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This submission to the 2022 wine writing competition discusses regeneration at a vineyard in New Zealand. For more information on...
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