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Sweet and strong wines for the 2025 festive season
Go on, spoil yourself! A version of this article is published by the Financial Times . Above, my glasses being filled with Château d’Yquem 1975 at our celebratory dinner at...
Jancis Robinson
Saturday 13 December 2025
• 7 min read
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Too late to save Sauternes?
Jancis ventures a rare investment tip. A much shorter version of this article is published by the Financial Times. Above, the leftovers from the 1950 Babes' lunch at Yquem in...
Jancis Robinson
Saturday 26 July 2025
• 1 min read
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Australia's most distinctive gifts to the wine world are bottle-aged, relatively early-picked Semillon from the Hunter Valley (now, alas, a...
Inside information
American-Asian businessman Anthony Hwang, who seems to have a penchant for top-quality sweet white wines with notable acidity, has become...
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Our digestive systems must get the most terrible shock at this time of year. Bodies which for the last 11...
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Will sweet wines ever come back into fashion? One of the more admirable side-effects of the sluggish sales of 2001...
Tasting articles
At the en primeur tasting marathon of the 1997s in Bordeaux, held in early spring 1998, I remember so clearly...
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