sweet wine
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Hungarian wines – latest releases
From the shores of Lake Balaton to the volcanic fields of Tokaj, Hungarian wines have never been better. Above, the volcanic remnants of Tokaj viewed from the Szent Támas vineyard...
Oliver Coleman
• 4 min read
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Tasting articles
Does anyone else in the world celebrate Valentine’s Day with as much commercial gusto as Americans? We give our loved...
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This is a longer version of an article also published in the Financial Times. Until recently the range of sweet...
Wines of the week
‘Tis the season to be merry and forget that forthcoming visit to the dentist. This is the time of year...
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When did you last drink wine? Almost certainly within the last few days if you are reading this. When did...
Tasting articles
The Wine Society (see some background in a recent your turn) recently held a fascinating comparative tasting of wines from...
Tasting articles
A Purple pager, tempted by an Yquem tasting being organised by Bipin Desai of southern California, wrote the other day...
Tasting articles
This set of notes, based on a blind tasting of most of the classed growths of Sauternes supplemented by second...
Don't quote me
Well I did have my lunch with Paul Symington, as trailed at the end of my piece on Port v...
Inside information
Australia's most distinctive gifts to the wine world are bottle-aged, relatively early-picked Semillon from the Hunter Valley (now, alas, a...
Inside information
American-Asian businessman Anthony Hwang, who seems to have a penchant for top-quality sweet white wines with notable acidity, has become...
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Our digestive systems must get the most terrible shock at this time of year. Bodies which for the last 11...
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Will sweet wines ever come back into fashion? One of the more admirable side-effects of the sluggish sales of 2001...
Tasting articles
At the en primeur tasting marathon of the 1997s in Bordeaux, held in early spring 1998, I remember so clearly...
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