No wonder I was thinking about London the other day when jogging in the unexpected summer rain here in Turkey. It is such an irony that London, with its sophisticated merchants, amazing little niche shops, various tastings and wine columns in endless Saturday papers, makes...
Tasters – take nothing for granted
Guest contributor
Tuesday 5 October 2010
Umay Çeviker, the Turkish architect and wine lover who sent us this report back in March, sends the following thought-provoking account of the trials and tribulations of assembling wines for a tasting in a country with as limited a selection of imported wines as Turkey. It made me very glad to be based in London...
Become a member or log in to continue reading
Go for gold with your wine knowledge.
The world just came together in Italy – and there’s never been a better time to explore its wines and beyond.
For a limited time, get 20% off all annual memberships by entering promo code GOLD2026 at checkout. Offer ends 12 March. Valid for new members only.
Member
$135
/year
Ideal for wine enthusiasts
- Access 290,150 wine reviews & 15,940 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
Ideal for collectors
- Access 290,150 wine reviews & 15,940 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
- Access 290,150 wine reviews & 15,940 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
- Access 290,150 wine reviews & 15,940 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 250 wine reviews & scores for marketing
More Don't quote me
Don't quote me
A short month in London with just one sortie, to Barcelona for 48 hours. Nick took this picture of Jancis...
Don't quote me
Chris Howard contemplates the precarious balance of water, weather and vines in France’s Languedoc. Late summer sun beats down on...
Don't quote me
January is always a heavy month for professional wine tastings. This year Jancis fortified herself beforehand. 2026 got off to...
Don't quote me
Jet lag, a bad cold, but somehow an awful lot of good wine was enjoyed.
This diary is a double...
More from JancisRobinson.com
Wine news in 5
Also news on Germany’s Henkell group buying out legendary Cava company Freixenet (pictured above) and lawsuits on France’s copper fungicide...
Free for all
If you’re looking for character, individuality and real significance, go Zin, from vines planted in another era of American history...
Inside information
Ferran finds Rioja as vibrant as it has ever been over its hundred-year existence as Spain’s preeminent wine region. In...
Wines of the week
A sparkling wine from Spain that dances on the tongue with vim and delicacy. And it sells for as little...
Tasting articles
Picking out value and genuine interest in California wine. More on Saturday. Above, an old Zinfandel vine at Dry Creek...
Mission Blind Tasting
How to evaluate everything you feel and taste in a sip of wine. Last week’s MBT article focused on evaluating...
Tasting articles
Thirty-seven wines that argue the case for investment in Santorini’s precious and threatened vineyards. Above, Matthew Argyros among his precious...
Inside information
The race to revive Santorini’s vineyards – and the challenges its winemakers are up against – in a time of...