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Glass of rose with food
Tasting articles A feast of rosé

Rosés for every occasion, from poolside pinks to robust BBQ-ready versions. We at JancisRobinson.com view the world through rose-tinted spectacles on a regular basis. If you look back at all...

Tertius Boshoff of Stellenrust shows off multiple Chenins in London
Tasting articles South Africa's star – Chenin Blanc

The many Cape Chenins and Chenin blends shown at a big South African tasting in London in May reviewed. Tertius Boshoff of Stellenrust (above) brought five of them. Each year...

Beaujolais vineyard harvest imminent
Tasting articles Beaujolais – drinking well indeed

Bien Boire (‘drinking well’) en Beaujolais is more fun than Bordeaux’s primeurs and offers plenty of excellent wines, reports Natasha Hughes MW. Above, a view out towards the Côte de...

More Tasting articles

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Tasting articles Regular readers may have noticed that Amarone as a category has yet to convince me. The majority of the wines...
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Tasting articles After a few years of stasis and concentration on price promotions, Tesco's wine department is in expansive mode once more...
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Tasting articles I used to think there must be two Dirk Niepoorts. How would he ever have the time and energy to...
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Tasting articles It is almost two years since I enjoyed a blind tasting of (mostly) Australian Pinot Noir with Tom Carson, winemaker...
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Tasting articles High heels, black silk stockings, velvet ruffs, and my first ever taste of champagne... at 14, I was bedazzled by...
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Tasting articles For more opinions and comments on Beaujolais 2010, see forum discussions here and here. In What's so good about Beaujolais...
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Tasting articles See Some top South African producers for other exciting SA wines. My husband often says that if he stood still...
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Tasting articles ‘England is just a very far place...’ and thus Eben Sadie begins to talk in London wine bar Vinoteca. Described...
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Tasting articles The 114 wines here were all tasted when I visited Puglia for the Radici del Sud wine competition reported on...
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Tasting articles For sceptics of biodynamics, sensitive crystallisation is hardly going to offer the assurance it is supposed to. It is a...
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Tasting articles We have already published the following articles on the difficult but promising 2010 vintage in Germany. Germany 2010 – Howard...
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Tasting articles The following wines were tasted recently by the Royal Household Wine Committee, all having been submitted in accordance with the...
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Tasting articles When I was in Paris last weekend I was told that the unusually warm spring has had a dramatic effect...
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Tasting articles Later – Just realised that the prices below refer to orders of at least 12 bottles, but they may be...
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Tasting articles As you can see from this video , on Friday Champagne Bollinger took the concept of a vertical tasting to...
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Tasting articles Disclosure from Richard: since February 2011 I have been the drinks writer for Sainsbury's Magazine, as published by Seven Publishing...
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