Tasting articles
Latest Tasting articles
Tasting articles
The Burgundian touch in England's Crouch Valley
The sunny Crouch Valley in Essex lures Burgundians across the Channel to make wine in England. The Times , Britain’s newspaper of record, covered the news that two Burgundian winemakers...
Henry Jeffreys
Monday 16 March 2026
• 2 min read
Tasting articles
Rioja at 100 – revisiting Contino
Ferran Centelles
Monday 16 March 2026
• 2 min read
Tasting articles
Amphora Wine Day 2025 – the rise and rise of clay
Celebrating wine from clay in southern Portugal. 1,900 wine lovers can’t be wrong. In November last year they thronged to the eighth edition of Amphora Wine Day, off the beaten...
Julia Harding MW
Friday 13 March 2026
• 2 min read
More Tasting articles
Tasting articles
As I’ve already mentioned, there was a particularly interesting tasting of pairs of wines from Domaine de la Romanée-Conti last...
Tasting articles
Julia tasted her way through the following 2006s of Louis Latour and its relatively new subsidiaries in Chablis and Beaujolais...
Tasting articles
Feb 25 – The only surprise below was that the Montrose did not show better. I will be retasting it...
Tasting articles
Last week we published The New Australia – 250 tasting notes, a collection of notes on many of the wines...
Tasting articles
Over the last couple of days I have had the great pleasure of feasting on Domaine de la Romanée-Conti wines...
Tasting articles
See also my overview Australia changes its focus, Australian Rieslings and Australian Semillons .
Below are tasting notes on about...
Tasting articles
Feb 14, 2008 – Last night I went to a fascinating tasting comparing DRC's Echézeaux and La Tache in 2005...
Tasting articles
Does anyone else in the world celebrate Valentine’s Day with as much commercial gusto as Americans? We give our loved...
Tasting articles
I published my recent tasting notes on 50 bright stars from New Zealand last week, but have since found the...
Tasting articles
Feb 12 – see also More bright stars from New Zealand . The following are about 50 interesting New Zealand...
Tasting articles
As described in detail in Mining, wining and dining in Davos, last week's World Economic Forum for me consisted not...
Tasting articles
I first visited Altaïr – named after the brightest star in the firmament – in December 2005 while 'on holiday'...
Tasting articles
This is the final chunk of Julia's and my notes on more than 1,250 samples of 2006 burgundy written either...
Tasting articles
This is one chunk of Julia’s and my notes on more than 1,250 samples of 2006 burgundy written either in...
Tasting articles
This is one chunk of Julia’s and my notes on more than 1,250 samples of 2006 burgundy written either in...
Tasting articles
This is one chunk of Julia’s and my notes on more than 1,250 samples of 2006 burgundy written either in...
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