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Alessandro Campatelli of Riecine
Tasting articles Chianti Classico 2022 – Riserva v Gran Selezione

Pleasant surprises from a torrid year. Above, Alessandro Campatelli, director and oenologist (and now owner) at Riecine, made a 2022 Gran Selezione particularly admired by Walter (© Riecine). As promised...

More Tuscany

Free for all This is a longer version of an article also published in the Financial Times. See details of our Italian Wine...
Tasting articles See details of our Italian Wine Festival for other Italian tasting notes. The following 40-odd current Chianti Classicos, mostly Riservas...
Wines of the week Find this wine Here’s another great-value Italian red – and much more sophisticated and rewarding for the medium term that...
Tasting articles Here are notes on more than 50 Brunello di Montalcino Riservas from the decidedly promising 2001 vintage, a follow up...
Wines of the week Find this wine En route to Bordeaux last week I spent a day at Vinitaly, the giant wine fair held...
Tasting articles See also members' forum . Gianfranco Soldera and his daughter Monica came to the UK recently under the auspices of...
Don't quote me Is it just me who finds today’s email from London’s Fine & Rare Wines touting 'The 9th Best Wine in...
Free for all More vintage reports roll in. Here’s one from Sesti of Montalcino in Tuscany and another, more official one from Oregon...
Wines of the week find this wine – about 20 euros in Italy and Germany, £25 in the UK I’m very sorry that my...
Free for all 21 may: My apologies. In my haste to fly off to Washington DC for 24 hours to preview the 3rd...
Tasting articles As I have already written (see inside information), 1999 seems to me to be an absolutely outstanding vintage for Brunello...
Inside information Piero Antinori of the venerable eponymous Tuscan merchant has consistently been in the vanguard of developments in the Italian wine...
Tasting articles These regular 1997 Brunellos were tasted in London in March 2002. They were noticeably riper than the 1998s (see my...
Tasting articles See also my tasting notes on the 1997s. The 1998 vintage in Montalcino is sandwiched between two much better years...
Free for all Andrea Franchetti sent me this account of the beginnings of this idiosyncratic southern Tuscan estate and I thought it a...
Free for all The famous Tenuta San Guido at Bolgheri on the Tuscan coast which produces Sassicaia has launched an earlier-maturing, less expensive...
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