A local grape made good – very good – in inland Galicia. Some of Ferran's favourite wines from an extensive blind tasting are pictured above. Come back tomorrow for Ferran's report on the red wines of Valdeorras.
In Spain, Godello is no longer just a promise. It is a certainty. At the country’s finest restaurants, this white has become the quintessential ‘tablecloth wine’, the one chosen by chefs and sommeliers to accompany delicate, complex, soulful dishes.
If Albariño is our Atlantic Riesling, evoking freshness and tension, then Godello has become our very own Chardonnay, revealing its opulence. And in that...
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