How did Carignan find its way to Chile?
The majority of noble varieties from France and Spain came to Chile in the early 1800s to fuel the desire of wealthy cosmopolitan Chileans to establish vineyards, gardens and country homes to rival their relations and friends in Europe. Carignan and other Mediterranean varieties were never singled out...
Vignadores de Carignan
Guest contributor
Wednesday 26 October 2011
Derek Mossman Knapp wrote on Monday in Maule – slow recuperation about how he spent his Geoffrey Roberts travel award. Here, in the form of a Q & A, he describes the most concrete result of his attempts to re-evaluate Maule's old Carignan vines.
Become a member to continue reading
Member
$135
/year
Ideal for wine enthusiasts
- Access 289,832 wine reviews & 15,923 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
Ideal for collectors
- Access 289,832 wine reviews & 15,923 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
- Access 289,832 wine reviews & 15,923 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
- Access 289,832 wine reviews & 15,923 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 250 wine reviews & scores for marketing
More Inside information
Inside information
An ancient variety high in acidity and low in alcohol might help Franciacorta weather the effects of climate change. Last...
Inside information
Part six of an eight-part series on how to pair wine with Asian flavours, adapted from Richard’s book. Click here...
Inside information
1947 first growths a-go-go. Things were very different when this annual tasting got off the ground. Above, at the prototype...
Inside information
A continuation of Chris Howard’s two-part exploration of the newly revived wine regions of north-west France. Above, an aerial view...
More from JancisRobinson.com
Don't quote me
Chris Howard contemplates the precarious balance of water, weather and vines in France’s Languedoc. Late summer sun beats down on...
Tasting articles
Convinced of Riesling’s inherent greatness, these California winemakers strive onwards despite the Sisyphean task of selling the wines. Above, a...
Tasting articles
From a forest of wine glasses, a comprehensive exploration of Margaret River’s best bottles and their international competitors. Including a...
Nick on restaurants
How restaurateurs and wine people work together over a meal. The phrase ‘wine dinner’ must strike anyone reading a wine...
Free for all
Ferran and Jancis attempt to sum up the excitement of Spanish wine today in six glasses. A much shorter version...
Wine news in 5
Plus: Ridgeview sold, Wales hikes minimum unit price for alcohol, four new MWs announced and Julian Leidy wins Top Taster...
Tasting articles
This cool-climate Australian region is finally living up to its early promise. Winegrowers Patrick Sullivan and Megan McLaren are pictured...
Wines of the week
The professionals’ pick for rock-solid Riesling at a reasonable price. From $14.99, £13. At a gathering for emerging leaders on...