whisky
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Drinks not wine
The clear broth theory
An exploration of the transparency of Japanese whisky – and how that sensibility is influencing whisky-making back in Scotland. Above, Jota Tanaka at the Fuji-Gotemba distillery, 10 years before the...
Dave Broom
• 5 min read
More whisky
Drinks not wine
Head to the Hebrides to take in a raft of new distillers working to bring life and traditions back to...
Book reviews
An essential guide to navigating the ever-expanding world of whisky, reviewed by cider and spirits expert Adam Wells.
The World...
Drinks not wine
Our whisky specialist argues that what’s needed is something genuinely different and quality at a sensible price – and offers...
Free for all
The wines, and other drinks, that brought our critics the most joy, hope, solace and reassurance this year.
Sometimes a...
Free for all
Fowwaz Ansari, one of our Drinklusive mentees, interviews the woman who put whisky on the dinner table – and opened...
Drinks not wine
Many a whisky drinker loves peaty flavours, but peat is implicated in global warming. How can the industry hang on...
Drinks not wine
Savouring the Auld Alliance in liquid and stimulating form. Above, a Demptos cask, one of many types used to mature...
Drinks not wine
Another, historic , grain is giving barley a run for its money. John Letts is pictured above, courtesy of Fielden...
Drinks not wine
A revolutionary approach to distilling that relies heavily on the past. Above, Ichiro Akuto of Chichibu distilleries. If you listened...
Drinks not wine
Whisky and whiskey are changing fast, and place is becoming an increasingly important ingredient in them, but how exactly? Above...
Inside information
The future of the sherry region may well lie in the hands of producers such as these members of Territorio...
Drinks not wine
How sherry and single malts are transforming each other, arguably more to the benefit of the latter. Our whisky expert...
Drinks not wine
A brilliantly useful survey by our new whisky expert of the possible pitfalls in falling for the current rash of...
Drinks not wine
In the first of his regular series, celebrated whisky writer Dave Broom describes how interest in whisky (and American and...
Free for all
An exciting new appointment. See Whisky takes off.
We are delighted to announce that, in recognition of the increasing importance...
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