whisky
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Drinks not wine
Whisky with a winemaker's palate
A wine-first approach is opening up a new whisky world. Above, Heather Tillott, distillery manager at Tasmania’s Sullivans Cove. I came into whisky from wine. Those seven years in retail...
Dave Broom
Monday 22 September 2025
• 1 min read
Book reviews
The World Atlas of Whisky – book review
An essential guide to navigating the ever-expanding world of whisky, reviewed by cider and spirits expert Adam Wells. The World Atlas of Whisky (3rd edition) Dave Broom Published by Octopus...
Guest contributor
Tuesday 20 May 2025
• 1 min read
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Our whisky specialist argues that what’s needed is something genuinely different and quality at a sensible price – and offers...
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The wines, and other drinks, that brought our critics the most joy, hope, solace and reassurance this year.
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Fowwaz Ansari, one of our Drinklusive mentees, interviews the woman who put whisky on the dinner table – and opened...
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Another, historic , grain is giving barley a run for its money. John Letts is pictured above, courtesy of Fielden...
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A revolutionary approach to distilling that relies heavily on the past. Above, Ichiro Akuto of Chichibu distilleries. If you listened...
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The future of the sherry region may well lie in the hands of producers such as these members of Territorio...
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How sherry and single malts are transforming each other, arguably more to the benefit of the latter. Our whisky expert...
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A brilliantly useful survey by our new whisky expert of the possible pitfalls in falling for the current rash of...
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In the first of his regular series, celebrated whisky writer Dave Broom describes how interest in whisky (and American and...
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An exciting new appointment. See Whisky takes off.
We are delighted to announce that, in recognition of the increasing importance...
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