25th anniversary events | The Jancis Robinson Story

Introducing Dave Broom

Monday 5 June 2023 • 1 min read
Dave Broom

An exciting new appointment. See Whisky takes off.

We are delighted to announce that, in recognition of the increasing importance of the subject, and interest in it expressed by Purple Pagers such as here and here in our Members’ forum, we have just added a whisky/whiskey specialist writer to our team. Dave Broom is admired throughout the world for his expertise and fine writing on the subject.

Born in Glasgow, he has been writing about drink for over 30 years and has specialised in spirits since 1996. In his time, he has contributed to Whisky Magazine, Whisky Magazine Japan, Whisky Advocate and Scotchwhisky.com.

He has written and presented two films, Cuba In A Bottle and the award-winning The Amber Light.

But some will know and admire him most for the 14 books he has written, including the very beautiful The Way of Whisky: A Journey into Japanese Whisky, which won the John Avery Award in the 2017 André Simon Awards, and The World Atlas of Whisky from Mitchell Beazley, the same publishers as The World Atlas of Wine.

His most recent book, A Sense of Place, examining the role of community, culture, location and sustainability in Scotch whisky, was shortlisted for the André Simon 2022 Drinks Book of the Year and was named one of the top six drinks books of 2022 by The New York Times. He has been appointed drinks books assessor for the 2023 André Simon Awards so this year he will be busy reading, as well as writing for us every two months.

Broom now lives in Hove, close to Wild Flor restaurant, which he recommended to Nick and me. Their wine buyer, Rob Maynard, told us how, before Maynard knew who he was, Broom came in for dinner with two friends. After their meal the two friends summoned Maynard and asked him to take them through each of his single malts, one by one with full background on each. He passed the (very naughty) test apparently.

The Irish Times (correctly) described our new whisky correspondent as ‘an agreeable man with a pepper-and-salt beard’. Broom has described himself as ‘a Glaswegian who gets paid to drink and then write and talk about it. Hes been getting away with this for over a quarter of a century.

His portrait above is by Grant Anderson.

Choose your plan
Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 289,814 wine reviews & 15,922 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
 
Ideal for collectors
  • Access 289,814 wine reviews & 15,922 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 289,814 wine reviews & 15,922 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
  • Access 289,814 wine reviews & 15,922 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 250 wine reviews & scores for marketing
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

Ferran and JR at Barcelona Wine Week
Free for all Ferran and Jancis attempt to sum up the excitement of Spanish wine today in six glasses. A much shorter version...
Institute of Masters of Wine logo
Free for all Congratulations to the latest crop of MWs, announced today by the Institute of Masters of Wine. The Institute of Masters...
Joseph Berkmann
Free for all 17 February 2026 Older readers will know the name Joseph Berkmann well. As outlined in the profile below, republished today...
Ch Brane-Cantenac in Margaux
Free for all A final report on this year’s Southwold-on-Thames tasting of about 200 wines from the unusually hot, dry 2022 vintage. A...

More from JancisRobinson.com

bunch of California Riesling
Tasting articles Convinced of Riesling’s inherent greatness, these California winemakers strive onwards despite the Sisyphean task of selling the wines. Above, a...
Close up of two rows of wine glasses stretching into the distance
Tasting articles From a forest of wine glasses, a comprehensive exploration of Margaret River’s best bottles and their international competitors. Including a...
Jasper Morris MW at The Stokehouse
Nick on restaurants How restaurateurs and wine people work together over a meal. The phrase ‘wine dinner’ must strike anyone reading a wine...
Wine news in 5 21 Feb 2026 main image
Wine news in 5 Plus: Ridgeview sold, Wales hikes minimum unit price for alcohol, four new MWs announced and Julian Leidy wins Top Taster...
Two bottles of Pikes Riesling on a table with two partly filled wine glasses beside each bottle
Wines of the week The professionals’ pick for rock-solid Riesling at a reasonable price. From $14.99, £13. At a gathering for emerging leaders on...
Patrick Sullivan & Megan McLaren in Gippsland - Photo by Guy Lavoipierre
Tasting articles This cool-climate Australian region is finally living up to its early promise. Winegrowers Patrick Sullivan and Megan McLaren are pictured...
Richard Brendon_JR Collection glasses with differen-coloured wines in each glassAll Wine
Mission Blind Tasting Just looking closely can help you figure out what wine is in your glass. Welcome back to Mission Blind Tasting...
Erbamat grapes
Inside information An ancient variety high in acidity and low in alcohol might help Franciacorta weather the effects of climate change. Last...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.