Volcanic Wine Awards | 25th anniversary events | The Jancis Robinson Story

Introducing Dave Broom

Monday 5 June 2023 • 1 min read
Dave Broom

An exciting new appointment. See Whisky takes off.

We are delighted to announce that, in recognition of the increasing importance of the subject, and interest in it expressed by Purple Pagers such as here and here in our Members’ forum, we have just added a whisky/whiskey specialist writer to our team. Dave Broom is admired throughout the world for his expertise and fine writing on the subject.

Born in Glasgow, he has been writing about drink for over 30 years and has specialised in spirits since 1996. In his time, he has contributed to Whisky Magazine, Whisky Magazine Japan, Whisky Advocate and Scotchwhisky.com.

He has written and presented two films, Cuba In A Bottle and the award-winning The Amber Light.

But some will know and admire him most for the 14 books he has written, including the very beautiful The Way of Whisky: A Journey into Japanese Whisky, which won the John Avery Award in the 2017 André Simon Awards, and The World Atlas of Whisky from Mitchell Beazley, the same publishers as The World Atlas of Wine.

His most recent book, A Sense of Place, examining the role of community, culture, location and sustainability in Scotch whisky, was shortlisted for the André Simon 2022 Drinks Book of the Year and was named one of the top six drinks books of 2022 by The New York Times. He has been appointed drinks books assessor for the 2023 André Simon Awards so this year he will be busy reading, as well as writing for us every two months.

Broom now lives in Hove, close to Wild Flor restaurant, which he recommended to Nick and me. Their wine buyer, Rob Maynard, told us how, before Maynard knew who he was, Broom came in for dinner with two friends. After their meal the two friends summoned Maynard and asked him to take them through each of his single malts, one by one with full background on each. He passed the (very naughty) test apparently.

The Irish Times (correctly) described our new whisky correspondent as ‘an agreeable man with a pepper-and-salt beard’. Broom has described himself as ‘a Glaswegian who gets paid to drink and then write and talk about it. Hes been getting away with this for over a quarter of a century.

His portrait above is by Grant Anderson.

Choose your plan
Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 289,030 wine reviews & 15,888 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
 
Ideal for collectors
  • Access 289,030 wine reviews & 15,888 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 289,030 wine reviews & 15,888 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
  • Access 289,030 wine reviews & 15,888 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 250 wine reviews & scores for marketing
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

White wine grapes from Shutterstock
Free for all Favourites among the quirkier vine varieties. A shorter version of this article, with fewer recommendations, is published by the Financial...
Kim Chalmers
Free for all Kim Chalmers of Chalmers Wine and Chalmers Nursery in Victoria is no stranger to JancisRobinson.com. She was an important influence...
J&B Burgundy tasting at the IOD in Jan 2026
Free for all What to make of this exceptional vintage after London’s Burgundy Week? Small, undoubtedly. And not exactly perfectly formed. A version...
Australian wine tanks and grapevines
Free for all The world is awash with unwanted wine. A version of this article is published by the Financial Times. Above, a...

More from JancisRobinson.com

The Sportsman at sunset
Nick on restaurants Nick denies an accusation frequently levelled at restaurant critics. And revisits an old favourite. Those of us who write about...
Otto the dog standing on a snow-covered slope in Portugal's Douro, and the Wine news in 5 logo
Wine news in 5 Plus, wet weather makes California drought-free for the first time in 25 years and leaves snow on Douro vineyards. Much...
Stéphane, José and Vanessa Ferreira of Quinta do Pôpa
Wines of the week If there’s one country that excels at value-priced wines, it would have to be Portugal. This is yet another wine...
Benoit and Emilie of Etienne Sauzet
Tasting articles The last of our alphabetically organised tasting articles: reviews of wines tasted by Matthew in the Côte d’Or and by...
Simon Rollin
Tasting articles The penultimate of 12 alphabetically organised tasting articles: reviews of wines tasted by Matthew in the Côte d’Or and by...
Iceland snowy scene
Inside information For this month’s adventures Ben heads north to Denmark, Sweden and Norway. We’d arrived in a country whose Nordic angles...
Shaggy (Sylvain Pataille) and his dog Scoubidou
Tasting articles The 10th of 12 alphabetically organised tasting articles: reviews of wines tasted by Matthew in the Côte d’Or and by...
Olivier Merlin
Tasting articles The ninth of 12 alphabetically organised tasting articles: reviews of wines tasted by Matthew in the Côte d’Or and by...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.