The author of the article Oliver Thring (can this be his real name?) concentrated...
Wine and food matching – random musings
Monday 8 February 2010
The admirable Tim Hanni MW of the Napa Valley has been rattling our cages recently – not least by building on his researches into how different all our palates and preferences are. See, for example, his activities and findings at the Masters of Wine Napa Valley Symposium back in 2006 and then, most interestingly, an article in the British national newspaper The Guardian about him entitled Is wine criticism just bunk? I was impressed by the amazing number of really quite heated readers’ comments about it.
Become a member to continue reading
Celebrating 25 years of building the world’s most trusted wine community
In honour of our anniversary, enjoy 25% off all annual and gift memberships for a limited time.
Use code HOLIDAY25 to join our community of wine experts and enthusiasts. Valid through 1 January.
Member
$135
/year
Ideal for wine enthusiasts
- Access 286,138 wine reviews & 15,818 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
Inner Circle
$249
/year
Ideal for collectors
- Access 286,138 wine reviews & 15,818 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
- Access 286,138 wine reviews & 15,818 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade
- Access 286,138 wine reviews & 15,818 articles
- Access The Oxford Companion to Wine & The World Atlas of Wine
- Early access to the latest wine reviews & articles, 48 hours in advance
- Commercial use of up to 250 wine reviews & scores for marketing
More Don't quote me
Don't quote me
Two fabulous weekends, and a lot of tasting. The Tuscan weekend is exemplified by the outdoor Sunday lunch pictured above...
Don't quote me
Multiple tastings and one visit to a vineyard this month.
I still have a physical diary. In August I had...
Don't quote me
Hot, hot, hot – and much quieter than usual. Above, one of Sylt’s many (delightfully cool) beaches.
This month’s diary...
Don't quote me
Winners and dinners and much else besides. Above, the Supreme Champion trophy at this year's Wine GB Awards. Since 1989...
More from JancisRobinson.com
Nick on restaurants
An annual round-up of gastronomic pleasure. Above, the German island of Sylt which provided Nick with an excess of it...
Inside information
The penultimate episode of a seven-part podcast series giving the definitive story of Jancis’s life and career so far. For...
Wine news in 5
Plus potential fraud in Vinho Verde, China’s recognition of Burgundy appellations, and the campaign for protected land in Australia’s Barossa...
Free for all
Go on, spoil yourself! A version of this article is published by the Financial Times . Above, my glasses being...
Tasting articles
Sherry, port and Madeira in profusion. This is surely the time of year when you can allow yourself to take...
Wines of the week
A brilliantly buzzy white wine with the power to transform deliciously over many years. And prices start at just €19.90...
Inside information
On South Africa’s remote West Coast an unlikely fortified-wine revival is taking place. Malu Lambert reports.
Saldanha’s castle is an...
Inside information
Part three of an eight-part series on how to pair wine with Asian flavours, adapted from Richard’s book. Click here...