The author of the article Oliver Thring (can this be his real name?) concentrated...
Wine and food matching – random musings
The admirable Tim Hanni MW of the Napa Valley has been rattling our cages recently – not least by building on his researches into how different all our palates and preferences are. See, for example, his activities and findings at the Masters of Wine Napa Valley Symposium back in 2006 and then, most interestingly, an article in the British national newspaper The Guardian about him entitled Is wine criticism just bunk? I was impressed by the amazing number of really quite heated readers’ comments about it.
- 存取 295,949 条葡萄酒点评 & 16,111 篇文章
- 存取《牛津葡萄酒指南》及《世界葡萄酒地图集》
- Access askJancis, our AI wine assistant
Everything in “Member”, plus:
- Early access to the latest wine reviews, 48 hours in advance
- Early access to the latest articles, 48 hours in advance
- 存取 295,949 条葡萄酒点评 & 16,111 篇文章
- 存取《牛津葡萄酒指南》及《世界葡萄酒地图集》
- Access askJancis, our AI wine assistant
- 提前 48 小时获取最新葡萄酒点评与文章
- 可将最多 25 条葡萄酒点评与评分 用于市场宣传(商业用途)
Everything in “Professional”, plus:
- 可将最多 250 条葡萄酒点评与评分 用于市场宣传(商业用途)
- Access to submit wines for review
- Offer memberships to your employees and manage them from a single place
- API access available for an additional fee
More Don't quote me
More from JancisRobinson.com