The Jancis Robinson Story | Mission Blind Tasting | Wine writing competition

Wine and social media

• 1 min read
Image

UK market researchers Wine Intelligence recently issued this report from Nicola Spitzer on the influence of social media in the UK and have found that, for all the attention the concept is attracting, it doesn't (yet?) have much effect on British wine drinkers who are still far more likely to be influenced by what's published on supermarket shelves:

Where are UK consumers getting their information about wine from? (Hint: it's not Facebook)

Social networking may be big buzz words in marketing at the moment, but the question remains: is it a mainstream activity for the typical UK wine drinker?

Our latest consumer behaviour tracking research (carried out in June 2010) shows that half of UK regular wine drinkers use the internet for social networking purposes at least twice a week, and around 70% state that they have used social networking at some time.

Not surprisingly, usage frequency is highest among younger wine drinkers (those between 18 and 35). The interaction is typically with sites such as Facebook, Twitter and Bebo. Note however, that this interaction is unlikely to be about anything to do with wine. In fact only 1 in 10 UK regular wine drinkers use social networking sites for their wine guidance twice a week or more, and only three in 10 UK regular wine drinkers state that they have ever used social networking sites for this purpose. This is a rather low figure considering the popularity of social networking among these consumers – and when online wine chatter does happen, it tends to be among younger 'millennial' consumers.

Overall our research has revealed that consumers are only occasionally dipping into the array of media sources available to find out about wine, which leads us to the question: where are UK consumers getting their 'everyday' information about wine from? Most of the evidence points towards supermarket shelves' being the main source for consumers to find out their everyday wine information needs. Unfortunately this communications space is difficult to manage as it is controlled by the supermarkets themselves.

Due to its current high profile, it is understandable that researchers, brand owners and marketers consider social media to be the new way to communicate with UK wine consumers. However our evidence suggests that, so far at least, wine has yet to develop the "killer app" to get itself talked about in this new world.

Choose your plan
Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 296,559 wine reviews & 16,125 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Access askJancis, our AI wine assistant
Inner Circle
$249
/year
 
Ideal for collectors

Everything in “Member”, plus:

  • Early access to the latest wine reviews, 48 hours in advance
  • Early access to the latest articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 296,559 wine reviews & 16,125 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Access askJancis, our AI wine assistant
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade

Everything in “Professional”, plus:

  • Commercial use of up to 250 wine reviews & scores for marketing
  • Access to submit wines for review
  • Offer memberships to your employees and manage them from a single place
  • API access available for an additional fee
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

Emptied plates and glasses after a meal by Jason Lowe
Free for all The joy of a roadside diner, by Charlie Geoghegan. Photo by Jason Lowe. There’s this old building by the side...
Opus One winery
Free for all The first transatlantic joint venture Opus One involved icons of 20th century wine. A version of this article is published...
Old Vine Registry new seal 100+ years two versions
Free for all Breaking news! The Old Vine Registry is breaking records, barriers and new ground. And now, The Old Vine Registry seal...
Ronan Sayburn MS, Sarah Abbott MW and Hannah Tovey at Icons tastings 2026
Free for all Twenty-seven Chardonnay ‘icons’ from around the world served up to 18 accredited tasters. A version of this article is published...

More from JancisRobinson.com

Chris Keets (left) and Banele Vanele (right)
Tasting articles Proof that South Africa remains one of the most rewarding countries for wine. Above, Chris Keets (left) of Weather Report...
Lasseter Trinity Ridge Vineyard - Michael Housewright photography
Tasting articles The combination of historic vineyards, high elevation, volcanic soils and organic viticulture make this little-known AVA stand out. Above, Lasseter...
Cotta vineyard
Tasting articles Temptingly fresh and approachable wines from a heatwave year. Sottimano produced one of the most ageworthy wines of the vintage...
view towards Barbaresco
Tasting articles Wines from vintage 2022 and earlier that prove Barbaresco’s ageability. The late releases of Barbaresco 2022 put to bed two...
rosé picnic by Tamlyn Currin
Tasting articles 25 ways to keep refreshed despite the heat. Last week Europe experienced its worst June heatwave on record; this week...
Constantino Ramos
Wines of the week A Vinho Verde white made with the exactitude of a former chemist and the soul of a vine whisperer. From...
Opus 1979-2000 tasting 19 May 2026
Tasting articles A vertical tasting takes Jancis back to the groundbreaking beginning of this emblematic California red. Left to right in a...
Tony Bish in Tronçais forest
Don't quote me Forest terroir is as real, and as consequential, as vineyard terroir. Above, Tony Bish in the Tronçais forest in central...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.