The Jancis Robinson Story | Mission Blind Tasting | Wine writing competition

Winiarski underwrites Davis writers' collections

• 2 min read
Image

Last week the University of California at Davis announced that Warren Winiarski (right), founder and former proprietor of Stag’s Leap Wine Cellars, has donated $135,000 to its library, more than $100,000 of which will be used to support their collection of my papers, those of my friend and fellow wine writer Hugh Johnson, and the library’s wine writer collections overall. In a statement, UCD optimistically announced that, 'It is anticipated that the library will build on the collections donated by Robinson and Johnson, which it acquired independently, by adding the papers of other prominent wine writers, including Americans, in the future. The Jancis Robinson Papers Fund supports the library's work to preserve, curate and provide access to Robinson’s four decades of wine writing.' 

Last Thursday night at Davis a good 250 of us celebrated the arrival of my papers – notebooks, tasting sheets, cuttings books, photographs and correspondence. It was something of a JancisRobinson.com event for I was quizzed for a good hour by our very own US columnist Alder Yarrow on such topics du jour as which sort of milk I prefer, and reported on in A conversation with Jancis Robinson and Alder Yarrow by our US specialist Elaine Chukan Brown. (For an hour-long video of the encounter, see Alder grills Jancis.)

The audience of students and faculty members was complemented by such high-profile vintners as Deborah and Bill Harlan (seen with his white goatee beard on the left of Nick's picture below), Michaela and Greg Rodeno, Bart and Daphne Araujo, Andy and Betty Beckstoffer, Jill and Steve Matthiasson, Bob and Verna Steinhauer and Elizabeth Vianna, as well as such luminaries as Darrell Corti, Harold McGee, Thomas Pinney and Charles Sullivan.

Warren Winiarski, whose early 1973 Cabernet 'won' the seminal Judgment of Paris California v France tasting in 1976, observed, 'the legacy of California winemaking and its global ascent in the 20th century must be both cared for and made accessible to future students and scholars of oenology and the wine industry. I think it’s very important that a California institution house these significant papers that document our wine history. I’m proud to help ensure works by the prominent wine writers of our time are documented and catalogued and these individuals are recognised for their contributions to the California wine industry.'

Warren Winiarski’s gifts to the library have supported not only wine writers but also the Robert G Mondavi Papers, which document the life and work of California winemaker and innovator Robert Mondavi, and the Maynard A Amerine Wine Book Endowment, a fund used to purchase rare and unusual items for the library’s world-renowned viticulture and oenology collections. Amerine, for whom the fund is named, was a former professor of viticulture and enology at UC Davis who was legendary for his role in rebuilding the post-Prohibition wine industry in California.

The staff at Davis are currently combing through my 275 notebooks and piles of paperwork and expect to be able to offer my papers for inspection by the really nosy towards the end of April. For the moment, I'm not sure how much will be digitised and therefore available to those unable to visit the Shields Library close to the proudly sustainable viticulture and enology department of UCD just outside the California state capital Sacramento.

Choose your plan
Member
$135
/year
Save over 15% annually
Ideal for wine enthusiasts
  • Access 297,331 wine reviews & 16,160 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Access askJancis, our AI wine assistant
Inner Circle
$249
/year
 
Ideal for collectors

Everything in “Member”, plus:

  • Early access to the latest wine reviews, 48 hours in advance
  • Early access to the latest articles, 48 hours in advance
Professional
$299
/year
For individual wine professionals
  • Access 297,331 wine reviews & 16,160 articles
  • Access The Oxford Companion to Wine & The World Atlas of Wine
  • Access askJancis, our AI wine assistant
  • Early access to the latest wine reviews & articles, 48 hours in advance
  • Commercial use of up to 25 wine reviews & scores for marketing
Business
$399
/year
For companies in the wine trade

Everything in “Professional”, plus:

  • Commercial use of up to 250 wine reviews & scores for marketing
  • Access to submit wines for review
  • Offer memberships to your employees and manage them from a single place
  • API access available for an additional fee
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

Alaverdi Monastery, in Akhmeta, Kakheti
Free for all The wines of Georgia continue to be surprising. A slightly shorter version of this article is published by the Financial...
Markus and Eben Sadie at Berry Bros April 2026
Free for all Leading new-wave South African wine producer is looking to the future. A version of this article is published by the...
Sam Neill
Free for all Jancis remembers the most charming wine producer she has ever met. Above, Neill in his Two Paddocks vineyard. The worlds...
A glass of Sauvignon Blanc at an airport bar
Free for all After a first round of judging, we’re delighted to begin publishing the best of this year’s writing competition entries. All...

More from JancisRobinson.com

The Crest Vineyard, terroir of Moutou
Wines of the week Domaine Lafage’s Moutou from the Côtes Catalanes is not only delicious but also supports environmental research in this hot, dry...
Dugladze amber Rkatsiteli, walnuts and shoti, bread cooked on the inside of an oven
Tasting articles Jancis plunges into these distinctive wines, if not the distinctive country. Above, from producer Dugladze’s website, characteristically Georgian amber Rkatsiteli...
Penfolds Magill Estate chimney and vines
Tasting articles Big reds continue to rule in Penfolds Land, but changes are on the horizon. Penfolds’ Magill Estate is pictured above...
Boscareto vineyard in the snow
Tasting articles Concluding Walter’s report on this notably accessible vintage. Today, reviews of wines from the southern and eastern villages of Castiglione...
Barale estate and vineyards
Tasting articles A final report on a tricky vintage that produced some remarkably fresh and accessible wines. Today, reviews of wines from...
Valle de Guadalupe vineyards
Inside information Mexico’s wine industry offers lessons in dealing with climate challenges, says Mexico-based journalist and sommelier Carlos Borboa. Above, vineyards in...
Richard Hemming and Hiromi Ohno outside Sushi Oono
Vinomakase Richard’s new Vinomakase column explores how the experts match wine with Japanese cuisine. For the first edition, a traditional sushi...
Hops hang from the ceiling at Dylan's at The Kings Arms in St Albans
Bite-sized A 15th-century pub with bang-up-to-date feasting in the Cathedral Quarter of St Albans. The front bar is still reassuringly pubby...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.