The Jancis Robinson Story | Mission Blind Tasting | Wine writing competition

Winiarski underwrites Davis writers' collections

• 2 min read
Image

Last week the University of California at Davis announced that Warren Winiarski (right), founder and former proprietor of Stag’s Leap Wine Cellars, has donated $135,000 to its library, more than $100,000 of which will be used to support their collection of my papers, those of my friend and fellow wine writer Hugh Johnson, and the library’s wine writer collections overall. In a statement, UCD optimistically announced that, 'It is anticipated that the library will build on the collections donated by Robinson and Johnson, which it acquired independently, by adding the papers of other prominent wine writers, including Americans, in the future. The Jancis Robinson Papers Fund supports the library's work to preserve, curate and provide access to Robinson’s four decades of wine writing.' 

Last Thursday night at Davis a good 250 of us celebrated the arrival of my papers – notebooks, tasting sheets, cuttings books, photographs and correspondence. It was something of a JancisRobinson.com event for I was quizzed for a good hour by our very own US columnist Alder Yarrow on such topics du jour as which sort of milk I prefer, and reported on in A conversation with Jancis Robinson and Alder Yarrow by our US specialist Elaine Chukan Brown. (For an hour-long video of the encounter, see Alder grills Jancis.)

The audience of students and faculty members was complemented by such high-profile vintners as Deborah and Bill Harlan (seen with his white goatee beard on the left of Nick's picture below), Michaela and Greg Rodeno, Bart and Daphne Araujo, Andy and Betty Beckstoffer, Jill and Steve Matthiasson, Bob and Verna Steinhauer and Elizabeth Vianna, as well as such luminaries as Darrell Corti, Harold McGee, Thomas Pinney and Charles Sullivan.

Warren Winiarski, whose early 1973 Cabernet 'won' the seminal Judgment of Paris California v France tasting in 1976, observed, 'the legacy of California winemaking and its global ascent in the 20th century must be both cared for and made accessible to future students and scholars of oenology and the wine industry. I think it’s very important that a California institution house these significant papers that document our wine history. I’m proud to help ensure works by the prominent wine writers of our time are documented and catalogued and these individuals are recognised for their contributions to the California wine industry.'

Warren Winiarski’s gifts to the library have supported not only wine writers but also the Robert G Mondavi Papers, which document the life and work of California winemaker and innovator Robert Mondavi, and the Maynard A Amerine Wine Book Endowment, a fund used to purchase rare and unusual items for the library’s world-renowned viticulture and oenology collections. Amerine, for whom the fund is named, was a former professor of viticulture and enology at UC Davis who was legendary for his role in rebuilding the post-Prohibition wine industry in California.

The staff at Davis are currently combing through my 275 notebooks and piles of paperwork and expect to be able to offer my papers for inspection by the really nosy towards the end of April. For the moment, I'm not sure how much will be digitised and therefore available to those unable to visit the Shields Library close to the proudly sustainable viticulture and enology department of UCD just outside the California state capital Sacramento.

选择方案
会员
$135
/year
每年节省超过15%
适合葡萄酒爱好者
  • 存取 297,331 条葡萄酒点评 & 16,160 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
  • Access askJancis, our AI wine assistant
核心会员
$249
/year
 
适合收藏家

Everything in “Member”, plus:

  • Early access to the latest wine reviews, 48 hours in advance
  • Early access to the latest articles, 48 hours in advance
专业版
$299
/year
供个人葡萄酒专业人士使用
  • 存取 297,331 条葡萄酒点评 & 16,160 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
  • Access askJancis, our AI wine assistant
  • 提前 48 小时获取最新葡萄酒点评与文章
  • 可将最多 25 条葡萄酒点评与评分 用于市场宣传(商业用途)
商务版
$399
/year
供葡萄酒行业企业使用

Everything in “Professional”, plus:

  • 可将最多 250 条葡萄酒点评与评分 用于市场宣传(商业用途)
  • Access to submit wines for review
  • Offer memberships to your employees and manage them from a single place
  • API access available for an additional fee
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

Alaverdi Monastery, in Akhmeta, Kakheti
Free for all 格鲁吉亚的葡萄酒继续令人惊喜。本文的略短版本发表于Financial Times (金融时报)。另请参阅品鉴文章 格鲁吉亚白葡萄酒...
Markus and Eben Sadie at Berry Bros April 2026
Free for all 这家领先的新浪潮南非葡萄酒生产商正在展望未来。本文的一个版本由金融时报 发表。另请参阅这篇 帕拉迪乌斯垂直品鉴,他杰出的白葡萄酒混酿。...
Sam Neill
Free for all 杰西斯 (Jancis) 回忆她遇到过的最迷人的葡萄酒生产者。上图为尼尔 (Neill) 在他的双桨园 (Two Paddocks)...
A glass of Sauvignon Blanc at an airport bar
Free for all 在第一轮评审之后,我们很高兴开始发布今年写作比赛参赛作品中的最佳作品。所有入选作品均未经编辑发布...

More from JancisRobinson.com

The Crest Vineyard, terroir of Moutou
Wines of the week 拉法热酒庄 (Domaine Lafage) 来自加泰罗尼亚丘 (Côtes Catalanes) 的穆图 (Moutou) 不仅美味...
Dugladze amber Rkatsiteli, walnuts and shoti, bread cooked on the inside of an oven
Tasting articles 詹西斯深入探索这些独特的葡萄酒,尽管并未亲临这个独特的国度。上图来自生产商 杜格拉泽 (Dugladze) 的网站...
Penfolds Magill Estate chimney and vines
Tasting articles 大红葡萄酒继续在奔富王国占据主导地位,但变革即将到来。上图为奔富的玛吉尔庄园 (Magill Estate)。 澳大利亚葡萄酒管理局...
Boscareto vineyard in the snow
Tasting articles 沃尔特 (Walter) 关于这个显著易饮年份报告的总结部分。今天,评论来自南部和东部村庄卡斯蒂廖内法莱托 (Castiglione...
Barale estate and vineyards
Tasting articles 关于这个棘手年份的最终报告,如今展现出非凡的清新和易饮性。今天,我们将评鉴来自多个村庄以及北部和西部村庄凯拉斯科 (Cherasco)、罗迪...
Valle de Guadalupe vineyards
Inside information 墨西哥的葡萄酒产业为应对气候挑战提供了经验教训,常驻墨西哥的记者兼侍酒师卡洛斯·博尔博亚 (Carlos Borboa) 如是说...
Richard Hemming and Hiromi Ohno outside Sushi Oono
Vinomakase 理查德 (Richard) 的新专栏 Vinomakase 探讨专家如何将葡萄酒与日本料理搭配...
Hops hang from the ceiling at Dylan's at The Kings Arms in St Albans
Bite-sized 位于圣奥尔本斯 (St Albans) 大教堂区的一家 15 世纪酒吧,提供最新潮的美食盛宴。 前厅酒吧仍然令人安心地保持着酒吧风格...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.