Australia
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Nine years in the planning, this was a tasting worth waiting for – not just for the subtle and subtly...
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From AU$29.95, £19.99 Find the 2014 Find the 2013 I’ve always had a soft spot for the Roussanne grape. In...
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During the 1970s and 1980s, when the fortunes of the Hunter Valley wine region north of Sydney were in the...
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A version of this article is published by the Financial Times. See also my tasting notes on these wines.
In...
テイスティング記事
See also my overview Australia – the wild ones. Yesterday in London I had the pleasure of tasting current examples...
テイスティング記事
For my other adventures in Western Australia’s Great Southern at the end of 2015, see On the road to Frankland...
マックスのオーストラリア情報
Winemaker Pat Carmody (right) is shaking his head. It’s late February 2016 and his Shiraz crop is nearly ready to...
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During my recent stay in China (see Australasia here we come) I saw very strong signs of the diversification of...
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I spent the first 18 years of my life in a village of 40 people and, I have to confess...
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A version of this article is also published by the Financial Times. See also Australia's slimline Chardonnays, Australian Shiraz –...
テイスティング記事
See also the Australian tasting articles published this week on Chardonnay and Shiraz. Blame the Australian predilection for abbreviations for...
テイスティング記事
See also Australia – in vogue again. Recently, Australia has been abuzz about new-wave Chardonnay, Italian varieties and natural winemaking...
テイスティング記事
See also Australian Shiraz – what's hot, what's cool and Neb, Sangio and friends. Richard and I attempted a two-pronged...
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Simon Reilly, a wine writer based in London (see his Wineloon blog), reports that there's a new wave of Australian...
テイスティング記事
Today is Australia Day, a national public holiday Down Under commemorating the founding on 26 January 1788 of the colony...
マックスのオーストラリア情報
See also today’s Beechworth and other exciting Australians. One of the most exciting trends in Australian wine today is the...
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