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日本ワイン – 必携ガイド
ニック・ローワン (Nick Rowan) の新著は、アマチュアからプロフェッショナルまで、日本のワイン（そしてチーズ！）について驚くほど完全なガイドである。 Japanese Wine History...
タムリン・カリン
• 9 分で読めます
特集・連載
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A guide to wine made without artifice, for the curious, the experienced and the doubters alike.
Natural Wine, No Drama...
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Star sommelier Pascaline Lepeltier applies her philosophy studies, extraordinary wine knowledge and indefatigable curiosity in an exceptional, thought-provoking book.
One...
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The science behind tasting 'one of the most complex solutions in the world' – wine. Behind the Glass The chemical...
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Hilarious, touching, mouth-watering and profound, Steve Hoffman's tale of six months in France is well worth reading.
A Season for...
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Essential – and enjoyable – reading for wine-loving visitors to this Balearic island.
Mallorca & Wine The bodegas and their...
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A vine-spotter's guide to the City of Light.
The Hidden Vineyards of Paris
Geoffrey Finch
Published by Board & Bench...
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A compelling, courageous, captivating history of wine in Australia, from the 18th century to the present day. The Australian Ark...
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Abbie Moulton and Maria Bell comb the UK’s backroads for some of its most exciting, innovative wineries.
New British Wine...
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Three essential additions to the literature on Australian wine. (Also see How to Drink Australian, reviewed in September).
Alternative Reality...
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A new translation of a seminal manual rekindles a revolution in the vineyard, over 100 years in the making.
Changes...
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Chronicles of a life in wine, from four very different viewpoints.
Autobiographies come with built-in risk. Unless the author is...
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Your new go-to reference for Italian wine, plus a close look at Piemonte and a grape-forward look at Italy's ever-changing...
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An exceptionally beautiful, enjoyable and informative guide to the wines of this dramatic Portuguese archipelago.
Madeira Wine Today
Jeroen Bronkhorst...
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Four new collections that you can dip in and out of at your leisure.
On Burgundy From maddening to marvellous...
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Jamie Goode writes a rough draft of the potentially best new-viticulture book of the decade.
The New Viticulture The science...
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An extremely engaging, thoughtful treatise on how to make every bottle count.
The World in a Wineglass The insider’s guide...
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For the dad who loves wine
Start your membership this Father’s Day with 20% off a full year. Expert reviews, honest writing, no guesswork. Or, gift a membership and save 20%.
Enter code DAD20 at checkout. Offer ends 22 June.
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