ヴォルカニック・ワイン・アワード | The Jancis Robinson Story (ポッドキャスト)

Bordeaux 2018 – a game of two halves

2018年7月31日 火曜日 • 5 分で読めます
Image

Jancis writes Gavin Quinney of Ch Bauduc has been a regular reporter on the state of vineyards in Bordeaux and felt particularly inspired to write this after reading my downbeat 2018 growing season – wet, wet, wet. More hot, dry weather is forecast for this week in south-west France. 

I’ll keep the football analogies to a minimum but the end of the month in which France won the World Cup seems an appropriate moment to reflect on the pluses and minuses of the season so far. For wine growers, or viticulteurs, the business end of the season will soon be upon us. 

Following on from a wet winter and a thoroughly damp spring, the start of the summer has been dry and hot. In fact, of the last 44 days, 22 have seen temperatures over 30 °C (86 ºF) around Bordeaux, with another 14 days over 28 °C (82 ºF). July itself has been the hottest in France since 1947, still behind 2006 and 1983 but knocking 2015 into fourth spot.

In that six weeks or so since a largely successful flowering, we had some useful rain at the end of June and start of July, and after that it’s been dry, although some areas had a mid-month downpour. This glorious, sunny patch has been great for the vines, as hydric stress has a way of convincing the vines to concentrate on fruit production rather than on further vegetative growth. Cool nights (around 16 °C/61 ºF) have been good for bunches of young grapes and holidaymakers alike.

The dial will be turned up several notches later this week, however, with daytime temperatures in the mid to high thirties as a heatwave moves up from the south, and we will no doubt see some vines suffer in the burning sun. Younger vines on drier ground are most at risk, and the forecast is for no rain through mid August. (Perhaps we’ll see limited irrigation being permitted, as in the Rhône Valley this summer.) We have a long way to go as the grapes have only just started changing colour (see above right), and there’s a while before the ripening period proper in the run up to harvest, yet too much heat and stress now and the vines can effectively switch off, so we have to hope that the torrid heat will ease off swiftly.

Looking further back to understand the water levels, and for a more complete picture than that provided by my local weather station, I’ve taken the figures from the same six stations I normally use as these are dotted around the main vineyard regions of Bordeaux.

Last autumn was quite dry with October and November 2017 registering 18 mm (0.7 in) and 70 mm (2.75 in) of rain against a 30-year average of 93 mm (3.7 in) and 110 mm (4.3 in) respectively. Then it fairly poured down in the winter. In December 2017, 156 mm (6.1 in) v 106 mm (4.2 in) average, and 155 mm (6.1 in) in January 2018, almost double the average of 87 mm (3.4 in). February rainfall was about average, with 66 mm (2.6 in) v 72 mm (2.8 in) average.

March rain was well above average, so, on top of the winter rain, we might have had plenty of water in reserve but we also had soggy vineyards that were hard to access by tractor for maintenance work and for spraying when the time came. The vines kick into life with bud break in April, and April, May and June saw rainfall at slightly higher levels than the average, but nothing untoward once summer kicked in after mid June. Just look at the comparable months of 2016, and most of us in Bordeaux would be happy if we ended up with a season and the resulting wine like that. That year, I recall, we had a drought from 23 June to 13 September. (Here at Bauduc we’ve had 360 mm/14 in of rain from March to July in 2018, with almost a third of that handily back in March, compared with the combined Bordeaux 2016 figure in the grid of 342 mm/13.5 in.)

This has been the fourth dry July on the trot, though the difference with 2018 is that it’s been much hotter than the last two years – over 2 °C (3.6 ºF) warmer than the average in Bordeaux and indeed 2 °C above 2017. June too was warmer at 20.5 °C (69 ºF) compared with the average of 19.3 °C (34 ºF), May was on a par with the average and April much warmer. These elements were good for vine growth and for the flowering in June, but also for the increased threat of downy mildew in the humid conditions.

Every week, our suppliers would send us a mildew risk assessment as ‘favorable’, meaning, somewhat conversely, that conditions were favourable for the mildew but not for the grower. We’ve had the toughest test against mildew since the dodgy 2013 season and some vineyards have really struggled to keep this fungal disease at bay – it can affect bunches as well as leaves. Our team have done a great job and we’ve had only minimal impact on the red and no mildew at all on the white but I have been fairly surprised to see some pretty well-managed properties really struggle, with mildew clearly evident in the vineyards. The vast majority of top châteaux have coped well in this regard, however, and the vines look verdant and healthy, but mildew has indeed been an issue.

Yields meanwhile look very promising, despite some rain in the first half of June during the flowering.

Others have not been so lucky because in 2018 there have been several storms, often accompanied by hail warnings. Whereas in 2017 a widespread frost at the end of April resulted in a substantial loss for the region as a whole, hailstorms have wreaked havoc on vineyards in a number of really unlucky appellations this year. Following a localised hailstorm in the Médoc on 21 May, the most devastating storm on 26 May took out thousands of hectares in Bourg and Blaye and in the southern end of the Haut-Médoc. It had begun in the northern Graves and ripped through parts of the city of Bordeaux on its journey north towards Cognac. (I covered this in this report at the end of May.)

This month, on Sunday 15 July – the very day that France won the football World Cup – hailstorms battered vineyards in Sauternes, the Haut-Médoc (again), the Côtes de Bourg (again) and to a lesser extent near Fronsac. The vines at châteaux such as de Fargues in Sauternes and La Lagune in the Haut-Médoc took a hell of a beating. For some, it was the second season in a row that disaster struck, after being hit by the late spring frost in 2017.

Losing your crop to hail is the stuff of nightmares and the recent sight of rows upon rows of damaged vines, once again, never fails to fill me with a sense of shock and, of course, pity for the grower.

Let’s hope that’s the end of it for this year because otherwise it’s all looking pretty good. Allez les bleus.

この記事は有料会員限定です。登録すると続きをお読みいただけます。
スタンダード会員
$135
/year
年間購読
ワイン愛好家向け
  • 288,913件のワインレビュー および 15,880本の記事 読み放題
  • The Oxford Companion to Wine および 世界のワイン図鑑 (The World Atlas of Wine)
プレミアム会員
$249
/year
 
本格的な愛好家向け
  • 288,913件のワインレビュー および 15,880本の記事 読み放題
  • The Oxford Companion to Wine および 世界のワイン図鑑 (The World Atlas of Wine)
  • 最新のワイン・レビュー と記事に先行アクセス(一般公開の48時間前より)
プロフェッショナル
$299
/year
ワイン業界関係者(個人)向け 
  • 288,913件のワインレビュー および 15,880本の記事 読み放題
  • The Oxford Companion to Wine および 世界のワイン図鑑 (The World Atlas of Wine)
  • 最新のワイン・レビュー と記事に先行アクセス(一般公開の48時間前より)
  • 最大25件のワインレビューおよびスコアを商業利用可能(マーケティング用)
ビジネスプラン
$399
/year
法人購読
  • 288,913件のワインレビュー および 15,880本の記事 読み放題
  • The Oxford Companion to Wine および 世界のワイン図鑑 (The World Atlas of Wine)
  • 最新のワイン・レビュー と記事に先行アクセス(一般公開の48時間前より)
  • 最大250件のワインレビューおよびスコアを商業利用可能(マーケティング用)
Visa logo Mastercard logo American Express logo Logo for more payment options
で購入
ニュースレター登録

編集部から、最新のワインニュースやトレンドを毎週メールでお届けします。

プライバシーポリシーおよび利用規約が適用されます。

More 無料で読める記事

J&B Burgundy tasting at the IOD in Jan 2026
無料で読める記事 What to make of this exceptional vintage after London’s Burgundy Week? Small, undoubtedly. And not exactly perfectly formed. A version...
Australian wine tanks and grapevines
無料で読める記事 この記事はAIによる翻訳を日本語話者によって検証・編集したものです。(監修:小原陽子) 世界は不要なワインであふれ返っている...
Meursault in the snow - Jon Wyand
無料で読める記事 この困難なヴィンテージについて我々が発表したすべての記事。発表済みのワイン・レビューはすべて こちらで見ることができる。写真上は、レ・グラン...
View over vineyards of Madeira sea in background
無料で読める記事 しかし、偉大な酒精強化ワインの一つであるマデイラは、この特別な大西洋の島での観光開発にどれほど長く耐えられるだろうか...

More from JancisRobinson.com

London Shell Co trio
ニックのレストラン巡り A winning combination in North London beguiles Nick, who seems to have amused the trio behind it. Above, left to...
SA fires by David Gass and Wine News in 5 logo
5分でわかるワインニュース Also: the WHO calls for raised alcohol taxes; more tariff drama; Champagne sales decline, and protests continue at Moët Hennessy...
Ryan Pass
テイスティング記事 Some promising representatives of the next generation of California wine brands. Above, w inemaker Ryan Pass of Pass Wines (photo...
The Marrone family, parents and three daughters
今週のワイン An incredibly refreshing Nebbiolo from a sustainably-minded family that sells for as little as €17.50, $24.94, £22.50. - - -...
Aerial view of various Asian ingredients
現地詳報 Part five of an eight-part series on how to pair wine with Asian flavours, adapted from Richard’s book. Click here...
Vineyards of Domaine Vaccelli on Corsica
現地詳報 Once on the fringes, Corsica has emerged as one of France’s most compelling wine regions. Paris-based writer Yasha Lysenko explores...
Les Halles de Narbonne
テイスティング記事 しばしば過小評価されがちなこの産地の眩しいほどの多様性を示す99本のワイン。 パート1は昨日掲載された。 ラングドック白ワイン –...
September sunset Domaine de Montrose
テイスティング記事 タムはそう考えており、それを証明する赤ワインの推薦が200本近くある。2部構成のレビューの第1部。 ラングドック白ワイン – 未来への展望と...
JancisRobinson.comニュースレター
最新のワインニュースやトレンドを毎週メールでお届けします。
JancisRobinson.comでは、ニュースレターを無料配信しています。ワインに関する最新情報をいち早くお届けします。
なお、ご登録いただいた個人情報は、ニュースレターの配信以外の目的で利用したり、第三者に提供したりすることはありません。プライバシーポリシーおよび利用規約が適用されます.