スマートな旅じたく | 人気レストランを探す | ヴォルカニック・ワイン・アワード

Castilla-La Mancha – looking back to go forward

Tuesday 6 May 2025 • 1 min read
restored tinajas in the Bodegas Verum cellars

Ancient vines and old winemaking techniques revived in Spain’s powerhouse wine region. Read about the historical context and current trends – and come back tomorrow for the wine reviewsAbove, restored tinajas in the cellar of Bodegas Verum.

Back in 2020, I travelled to Castilla-La Mancha, spurred on by a recommendation from Jancis about a particular white wine from the normally not-very-exciting Aíren. At that time, the Manchegan sommelier Adán Israel led me through a selection of wines that totally changed my impression of La Mancha; you can read about it in The new La Mancha.

Earlier this...

Become a member to continue reading
スタンダード会員
$119
/year
年間購読
ワイン愛好家向け
  • 284,092件のワインレビュー および 15,767本の記事 読み放題
  • The Oxford Companion to Wine および 世界のワイン図鑑 (The World Atlas of Wine)
プレミアム会員
$249
/year
 
本格的な愛好家向け
  • 284,092件のワインレビュー および 15,767本の記事 読み放題
  • The Oxford Companion to Wine および 世界のワイン図鑑 (The World Atlas of Wine)
  • 最新のワイン・レビュー と記事に先行アクセス(一般公開の48時間前より)
プロフェッショナル
$299
/year
ワイン業界関係者(個人)向け 
  • 284,092件のワインレビュー および 15,767本の記事 読み放題
  • The Oxford Companion to Wine および 世界のワイン図鑑 (The World Atlas of Wine)
  • 最新のワイン・レビュー と記事に先行アクセス(一般公開の48時間前より)
  • 最大25件のワインレビューおよびスコアを商業利用可能(マーケティング用)
ビジネスプラン
$399
/year
法人購読
  • 284,092件のワインレビュー および 15,767本の記事 読み放題
  • The Oxford Companion to Wine および 世界のワイン図鑑 (The World Atlas of Wine)
  • 最新のワイン・レビュー と記事に先行アクセス(一般公開の48時間前より)
  • 最大250件のワインレビューおよびスコアを商業利用可能(マーケティング用)
Pay with
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Inside information

 Domaine Saint-Germain vineyard in St-Pierre d’Albigny
Inside information Varieties that leap over mountains with no regard for geopolitical borders make definitions tricky, says Wink Lorch. Above, a vineyard...
An old class photo of Jancis Robinson
Inside information The second episode of a new seven-part podcast series giving the definitive story of Jancis’s life and career so far...
A collection of aromatic spices on a marble table
Inside information Part three of an eight-part series on how to pair wine with Asian flavours, adapted from Richard’s book. Click for...
The exterior of Eden House, a red-brick Victorian house in Cumberland
Inside information The first of a new seven-part podcast series giving the definitive story of Jancis’s life and career so far. This...

More from JancisRobinson.com

Gerhard Wohlmuth looking up at the Edelschuh vineyard
Tasting articles There is no such thing as a bad vintage; there is only hard and harder. And Styria’s 2023s prove their...
Gramercy Tavern exterior
Nick on restaurants During the 25 years of JancisRobinson.com, what’s been happening in hospitality, so important for wine sales and consumption? All pictures...
Sta Rita Hills from Mae Estate
Free for all Santa Barbara County has a great deal to offer. A slightly shorter version of this article is published by the...
Grahams 80-yr-old port and jr-wine-news-in-5-min logo
Wine news in 5 Plus a proposal for updated rules in the EU’s wine sector and a catch-up on a new(ish) category for tawny...
Mae Estate rocks
Tasting articles From transparent Pinot Noir to concentrated Cabernet Sauvignon in remarkably few miles. When I revisited Santa Barbara County’s wine country...
Cosima Bassouls in one of her fermenting bins
Wines of the week A call to embrace the joyous ‘thanksgiving’ concept behind Beaujolais Nouveau with wines made by vignerons who care. Clocks have...
Arribas do Douro vineyard
Tasting articles What Julia does when she has (almost) finished work. The five months since my last Portuguese collections have passed in...
Majestic Wine logo 2021
Tasting articles A mixed bag with some definite gems in it. Jancis writes Majestic’s buying team continue to do a good job...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.