Don't quote me

Don't quote me The cork industry is thrilled to be able to report that 'leading Australian winery' Rusden ' has announced it is...

Don't quote me In Britain there's a wine company called Bibendum Wine. They have a perfectly respectable range and do lots of things...

Don't quote me Some years ago the admired New Zealand producer Vidal, sister company to Villa Maria in George Fistonich’s empire, the biggest...

Don't quote me John Atkinson MW has a particular interest in terroir and soil composition, as you can read in his Terroir and...

Don't quote me On my recent visit to Tasca d'Almerita's estate in Sicily, I was keen to discuss the brand-new DOC Sicilia. As...

Don't quote me Exactly a week ago I was asked to give a talk at the London International Wine Fair Conference about Global...

Don't quote me What a busy day yesterday! First I had to give a talk on Global Trends in Wine at Excel as...

Don't quote me Every year the en primeur tasting organised by Assovini Sicilia demands of the attendees a certain strategic approach. Last year...

Don't quote me I had intended to write about the 2011 Bordeaux primeurs campaign, but quite frankly there is just so little to...

Don't quote me Michael Broadbent MW celebrated his 85th birthday yesterday with a candlelit dinner for 40 at his club Brooks’s overlooking rival...

Don't quote me Anthony Maxwell of Liv-ex contacted me this morning to draw my attention to the most recent addition to the blog...

Don't quote me I last saw the director of Ch Latour Frédéric Engerer at a wedding in Hong Kong in early March. He...

Don't quote me Those interested in the market for fine bordeaux should know that Ch Latour made public yesterday their intention of withdrawing...

Don't quote me In response to a thread in our Members' forum started by Purple Pager Gianpaolo Paglia lamenting the apparent lack of...

Don't quote me This article could just as well be entitled 'How to enlarge your DOCG'. As Jancis reported here 'Moscatomania' seems to...

Don't quote me In which our Spanish specialist wins a prize and has his first meal at Heston Blumenthal's Dinner, eventually. When we...